Roasted Cashews with Rosemary
6 servings
30 minutes
Rosemary roasted cashews are an elegant snack of European cuisine that combines the crunchy texture of nuts with the aromatic spiciness of spices. The history of this dish originates from the tradition of flavored nuts popular in Mediterranean cuisine. Baked cashews are infused with fresh rosemary, cayenne pepper, and caramel notes of brown sugar, creating a harmonious blend of sweet, salty, and spicy flavors. Perfect for cozy evenings with friends, they make a wonderful addition to a glass of wine or an elegant aperitif before the main course. Served warm, their rich flavor is especially pronounced, making each tasting a true delight.
1
Preheat the oven to 190 degrees.
2
Place the nuts on a clean baking sheet and put them in the oven for 10 minutes to warm them slightly.
- Cashews: 600 g
3
Meanwhile, in a large bowl, mix the chopped rosemary, cayenne pepper, sugar, salt, and softened butter.
- Chopped fresh rosemary: 2 tablespoons
- Cayenne pepper: 0.5 teaspoon
- Dark brown sugar: 2 teaspoons
- Coarse salt: 2 teaspoons
- Butter: 1 tablespoon
4
Place the nuts in the butter mixture and mix well. Serve warm.
- Cashews: 600 g
