Broken cucumbers with cilantro and cashews
4 servings
15 minutes
The recipe was shared with us by the chef of the restaurant "Chinese literacy" Zhang Xiancheng.
Calories428.9kcal
Proteins7.5grams
Fats35.7grams
Carbohydrates19.7grams
Cucumbers
500
g
Roasted cashews
100
g
Light soy sauce
60
ml
Sugar
12
g
Fresh cilantro (coriander)
to taste
Garlic
4
clove
Rice vinegar
60
ml
Sesame oil
60
ml
1
Cut the cucumbers in half lengthwise, place them cut side down on a board, and hit them forcefully with the flat side of a knife.
- Cucumbers: 500 g
2
Cut the cucumbers into sticks of 3 cm size.
3
Finely chop the garlic and coarsely chop the cilantro. Mix the cilantro and garlic with the cucumbers and place in a serving dish.
- Garlic: 4 cloves
- Fresh cilantro (coriander): to taste
4
For the sauce, combine soy sauce, hot oil, sesame oil, vinegar, and sugar.
- Light soy sauce: 60 ml
- Chili-infused vegetable oil: 40 ml
- Sesame oil: 60 ml
- Rice vinegar: 60 ml
- Sugar: 12 g
5
Add cashew nuts to the salad, dress with sauce, and mix.
- Roasted cashews: 100 g
