Chili-infused vegetable oil

The recipe is taken from the book "Seafood. Very simple.

The recipe was shared with us by the chef of the restaurant "Chinese literacy" Zhang Xiancheng.

Duck spring rolls are a culinary masterpiece of Pan-Asian cuisine, combining a crispy rice paper shell with juicy and aromatic filling. This recipe is inspired by traditional Asian street snacks, featuring tender duck fillet complemented by the freshness of sweet pepper and cilantro. The flavor of these rolls is an amazing balance of spiciness, sweetness, and zestiness, enhanced by deep, rich soy sauce and spicy chili pepper. Deep-frying gives the dish an appetizing golden crust, making each bite a true delight. These spring rolls are perfect for festive tables, friendly gatherings or as an exquisite appetizer for an Asian dinner.

Hot Chinese chicken salad is a harmony of flavors and textures deeply rooted in Sichuan cuisine traditions. Tender sous-vide chicken becomes juicy and soft, while a spicy sauce with sesame paste, garlic, and black rice vinegar gives the dish a rich aroma. Sichuan pepper adds zest, and chili oil enhances the spiciness, making the flavor deeper. This salad is served warm, revealing its rich notes and making it an ideal choice for both a light dinner and festive gatherings. Historically, such dishes were popular among Chinese gourmets who appreciated the balance of meat tenderness and sauce spiciness. Garnished with green onions and sesame seeds, this salad delights not only in taste but also in aesthetics—a true pleasure for lovers of Eastern cuisine.

Peking cabbage salad with green peas is a light, refreshing dish that perfectly complements spring and summer meals. Its roots trace back to European cuisine, where the freshness and natural taste of ingredients are valued. Tender Peking cabbage, sweet canned peas, and crunchy radishes create a harmony of textures, while berry vinegar and grated ginger add a spicy note to the dressing. The light acidity and subtle sweetness make this salad a versatile addition to meat and fish dishes. Served chilled, it retains its freshness and invigorating aroma, making it an excellent choice for summer picnics and light dinners.

Aromatic potatoes with fragrant oil and herbs are a simple yet exquisite dish of Russian cuisine that brings the warmth of home evenings. Boiled in their skins, the potatoes retain their richness and texture, becoming soft and tender after peeling. The special charm comes from the aromatic unrefined vegetable oil and herb mix that infuses the dish with subtle spicy notes and a hint of zest. Onions add freshness while the pepper mix provides a mild heat. After a brief resting period under a lid, the ingredients meld together to create a harmony of flavors. This dish is perfect as a standalone dinner or as a side to meat and fish dishes, gracing the table with its aroma and rich taste.

Latkes made from potatoes and zucchini are crispy golden pancakes with a tender texture inside, infused with the aroma of fresh vegetables and a hint of onion's mild spiciness. This recipe originates from Jewish cuisine, where potato latkes are a traditional Hanukkah dish. The addition of zucchini gives them softness and a fresh touch. Latkes pair perfectly with sour cream or applesauce, and their versatility allows them to be served as an appetizer, side dish, or main course. They are easy to prepare, and their warm and cozy flavor is perfect for family dinners and festive gatherings.