Spring rolls with duck
4 servings
30 minutes
Duck spring rolls are a culinary masterpiece of Pan-Asian cuisine, combining a crispy rice paper shell with juicy and aromatic filling. This recipe is inspired by traditional Asian street snacks, featuring tender duck fillet complemented by the freshness of sweet pepper and cilantro. The flavor of these rolls is an amazing balance of spiciness, sweetness, and zestiness, enhanced by deep, rich soy sauce and spicy chili pepper. Deep-frying gives the dish an appetizing golden crust, making each bite a true delight. These spring rolls are perfect for festive tables, friendly gatherings or as an exquisite appetizer for an Asian dinner.
1
Chop the duck breast with bell pepper and cilantro. Roll out the dough and cut it for four spring rolls. Distribute the filling and wrap it in the dough. Then fry the spring rolls in hot oil.
- Duck breast fillet: 250 g
- Bell pepper: 50 g
- Cilantro: 5 g
2
Prepare the sauce separately. Thoroughly mix the hot oil, soy sauce, vinegar, and chopped sweet chili pepper.
- Chili-infused vegetable oil: 20 tablespoons
- Soy sauce: 5 ml
- Vinegar: 5 ml
- Chili pepper: 10 g
