Homemade Spring Rolls
1 serving
10 minutes
Homemade spring rolls are a light and vibrant dish of Pan-Asian cuisine that harmoniously combines the freshness of vegetables, the spiciness of kimchi, and the creaminess of cottage cheese. Their history traces back to traditional Asian snacks where rice paper serves as a base for various fillings. The flavor of spring rolls surprises with its balance: the spiciness of kimchi highlights the sweetness of ramiro pepper, while cilantro and green onions add fresh herbal notes. The cottage cheese ties all the ingredients together, giving the dish a softness. These rolls are perfect for a light dinner or as an appetizer to main dishes. They can be served as a standalone dish or with a dipping sauce to enhance flavor and add new dimensions to perception. The simplicity of preparation makes them an excellent choice for those who want to enjoy something original and healthy.
1
Cut the pepper into thin strips.
- Ramiro pepper: 30 g
2
Cut the onion into feathers of the same length.
- Spring onion: 5 g
3
Chop the kimchi.
- Kimchi: 50 g
4
Chop the greens a little.
- Cilantro: 5 g
5
Moisten the rice paper sheet with water and place it on a flat surface.
- Rice paper: 1 piece
6
Place the salad on paper, spread with cream cheese, and add kimchi on top.
- Green salad leaves: 2 pieces
- Cream cheese (curd cheese spread): 3 tablespoons
- Kimchi: 50 g
7
Add pepper and onion.
- Ramiro pepper: 30 g
- Spring onion: 5 g
8
Top with greens.
- Cilantro: 5 g
9
Roll it up.
10
Transfer to a plate and serve.
