Squid in garlic sauce
2 servings
30 minutes
The recipe is taken from the book "Seafood. Very simple.
Calories0kcal
Proteins0grams
Fats0grams
Carbohydrates0grams
Squid
300
g
Sweet (dessert) wine
1
tbsp
Garlic
1
head
Leek
40
g
Vinegar
1
tsp
Starch
2
tsp
Monosodium glutamate (MSG)
0.1
tsp
Salt
to taste
1
Soak the squid in cold water for 1 hour, rinse, and remove the skin.
- Squid: 300 g
2
Cut into squares with a side of 3 cm.
3
Prepare a sauce from finely chopped garlic stalk, garlic cloves, minced leek, salt, monosodium glutamate, wine, vinegar, boiling water, and starch diluted with a small amount of cold water.
- Garlic scapes/greens: 50 g
- Garlic: 1 head
- Leek: 40 g
- Salt: to taste
- Monosodium glutamate (MSG): 0.1 teaspoon
- Sweet (dessert) wine: 1 tablespoon
- Vinegar: 1 teaspoon
- Starch: 2 teaspoons
4
Boil the squid for 1-2 minutes in boiling water, remove, and let the water drain.
5
Heat the pork fat to 190 degrees, fry the squid in it over high heat for 2 minutes, then quickly remove.
- Pork leaf fat (flare fat): 5 g
6
Heat oil in another pan, add the squid, turn them a few times, and let them absorb the sauce.
- Chili-infused vegetable oil: 3 tablespoons
7
Once the squid pieces are coated with the sauce, the dish is ready.
