Chicken in curry sauce with cashew nuts
4 servings
30 minutes
Chicken in curry sauce with cashews is an exquisite dish of Indian cuisine that combines the tenderness of chicken fillet with the aroma of spices and a creamy texture. Curry, one of the main ingredients, brings notes of warmth and depth complemented by the softness of cream and crunchy cashews. The dish is prepared by simmering chicken in a fragrant sauce where spices harmoniously unfold, creating a rich flavor with a slight sweetness from green peas and freshness from parsley. The perfect combination of ingredients makes it versatile: suitable for a cozy family dinner or a special festive feast. The aroma of curry fills the kitchen, stimulating appetite while the delicate nutty flavor highlights the richness of Indian gastronomy.
1
Lightly roast the cashews in a dry, well-heated pan.
- Cashews: 50 g
2
Cut the fillet into cubes and the onion. Fry in olive oil until the meat turns white, season with salt and pepper. Pour in the cream, gradually add 2 tablespoons of curry to avoid lumps, mix thoroughly until a smooth sauce is obtained, and let it simmer for 20-30 minutes until the meat is cooked.
- Chicken breast fillet: 2 pieces
- Onion: 1 head
- Cream 20% fat: 200 ml
- Curry powder: 2 teaspoons
- Green peas: 2 tablespoons
3
Add nuts and green peas. Sprinkle with finely chopped parsley.
- Cashews: 50 g
- Green peas: 2 tablespoons
- Parsley: 0.5 bunch
