Recipe Catalog
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Beet pkhali is a traditional Georgian dish that embodies the richness of Caucasian flavors. Its history traces back to ancient Georgian cuisine, where vegetable appetizers generously seasoned with nuts and spices became the region's hallmark. Beet pkhali captivates with the tender, slightly sweet texture of boiled beets that perfectly complements the aroma of cilantro, the spiciness of onions, and the softness of walnuts. Pomegranate seeds complete the composition, adding a bright tang and aesthetic appeal to the dish. Pkhali is served as neat balls garnished with fresh lettuce leaves, making it not only delicious but also an impressive element of the feast. It works well as an independent appetizer or as part of a traditional Georgian table, filling it with warmth and hospitality.
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Cabbage rolls made from fresh lettuce leaves with cheese are a refined and light alternative to traditional cabbage rolls, inspired by Russian cuisine. This recipe combines the freshness of crisp lettuce leaves with the rich flavors of nuts, garlic, and hard cheese, creating a harmonious dish perfect for a light lunch or snack.
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This Italian salad is a true art of flavor and texture. Crispy frisée leaves, corn, and baby spinach create lightness, while juicy cherries add delicate sweetness. Macadamia nuts provide a savory crunch, and creamy smoked ricotta and soft avocado make the dish enveloping and balanced. Dressed with cherry vinegar and fragrant olive oil, the salad reveals a richness of flavors highlighted by spices and citrus notes of yuzu. This salad is the perfect choice for a summer dinner, complemented by freshness and lightness like an echo of the Mediterranean breeze.
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Vegetable rolls in romaine lettuce leaves are a light and refreshing dish that embodies the spirit of European cuisine. Crispy romaine leaves serve as a natural wrapper, while the filling of ripe tomatoes, creamy avocado, fragrant cilantro, basil, and oregano fills the rolls with rich flavor. The addition of alfalfa sprouts and onions adds textural complexity and zest. This dish can be a great appetizer for a summer dinner or a healthy snack rich in vitamins and freshness. Its history is linked to the tradition of using fresh vegetables without cooking, allowing enjoyment of their natural taste and juiciness. The simplicity of preparation makes the rolls accessible even for beginners, while the variability of fillings allows experimentation with new ingredient combinations. Get inspired, try it out, and enjoy!
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Fish fillet wrapped in lettuce leaves is a refined dish of Italian cuisine that combines the freshness of greens with the tenderness of baked fish. It draws from Mediterranean culinary traditions where the lightness and naturalness of ingredients play a key role. Lemon zest and juice give the fish a bright citrus note, while parsley and dill add aromatic freshness. Wrapped in juicy lettuce leaves, the perch fillet is baked with white wine, absorbing subtle flavor nuances. It is an ideal choice for an exquisite dinner when you want to enjoy the lightness and sophistication of the dish.
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Avocado with lettuce leaves is a light and sophisticated dish, perfect for those who appreciate freshness and flavor balance. The creamy texture and nutty hint of avocado pair wonderfully with the crunchy lettuce leaves, creating a harmonious duet. The honey and mustard dressing adds a tangy sweetness to the salad, making it particularly appetizing. In Europe, such combinations are often found in light summer salads, highlighting the natural taste of ingredients. This salad can be served as a standalone dish or as an accompaniment to main courses, making it ideal for a light dinner, snack, or even a festive table.
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The baked eggplant appetizer with avocado and salad leaves is an embodiment of Mediterranean lightness and freshness. At its core is tender eggplant, baked to softness, absorbing the richness of olive oil and subtle spice notes. Avocado adds a creamy texture while salad leaves provide crunch and freshness. Tomatoes bring a slight tanginess, and feta cheese along with pine nuts completes the flavor, giving the dish a salty hint and nutty depth. The appetizer is perfect as a light standalone dish or as an accompaniment to dinner. Inspired by Greek culinary traditions, it reflects the spirit of Mediterranean cuisine where the freshness and naturalness of ingredients play a key role.
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A roll with salad leaves is a light and refreshing dish inspired by Japanese cuisine. Instead of traditional rice, the roll is based on crispy romaine lettuce leaves that wrap around a juicy filling of tender veal, fresh vegetables, and canned beans. Mayonnaise adds creaminess and binds the ingredients together. This combination of flavors makes the roll both nutritious and airy. It's convenient to take as a snack or serve for dinner as a light and healthy dish. This roll is an ideal option for those seeking a balance between freshness and flavor richness.
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This salad is an embodiment of freshness and sophistication, where marinated salmon meets tender salad leaves. European cuisine is renowned for its harmony of flavors, and here it manifests through a combination of vegetables, caviar, and sour cream dressing. Subtle notes of truffle oil add a special aroma, while the sweetness of parsnip and Jerusalem artichoke creates a delightful aftertaste. The light acidity of tomatoes and the spiciness of red onion enliven the dish, making it an ideal addition to a festive table or a light lunch. This is not just a salad but an exquisite culinary masterpiece that reveals all facets of flavor!
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Salad leaves with mozzarella embody the freshness and lightness characteristic of European cuisine. This salad is easy to prepare, yet its taste is a refined combination of delicate milky mozzarella, crunchy greens, and the rich aroma of parmesan. Rice vinegar adds a subtle tang, while olive oil completes the composition with a velvety texture. Pumpkin seeds provide a light nutty note and extra crunch. This salad is perfect as a standalone dish for a light dinner or an elegant appetizer before the main course. It is often served in Mediterranean restaurants and used as a base for more complex variations with fruits or nuts added. Simplicity and sophistication are the main distinguishing features of this dish.
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Beetroot phali with nuts is a traditional dish of Georgian cuisine that embodies the rich flavors of the Caucasus. Its history dates back to ancient times when nuts and spices played a key role in the region's cooking. This delicate and aromatic dish features the intense flavor of beetroot complemented by spicy notes of garlic, coriander, and ucho-suneli. Walnuts give phali a velvety texture and a slight oiliness, while wine vinegar adds tanginess and balances the sweetness of the beetroot. Phali is often served as an appetizer or side dish, garnished with pomegranate seeds and fresh herbs. These appetizing vegetable balls not only beautify the table but also make for a great light snack full of flavor nuances.
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Recipe from the Georgian cuisine restaurant "Ojakhuri".
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Whenever you're cooking lamb, keep a bunch of mint handy. It's a perfect pairing, no matter how you use the two.
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Pkhali made from beets and beet greens is a traditional dish of Georgian cuisine that embodies the harmony of flavors and textures. These bright vegetable balls are filled with the aroma of nuts, coriander, and ucho-suneli. The history of pkhali goes back centuries when Georgian housewives sought to create a nutritious and easy-to-make dish from available ingredients. Beets give pkhali natural sweetness and juiciness, while the greens add freshness and a slight bitterness. Walnuts enrich the dish's structure, making it rich and nutritious. Pkhali is served chilled, garnished with pomegranate seeds and cilantro leaves, highlighting its exquisite taste. It is perfect as an appetizer for a festive table or as a standalone dish that combines simplicity and elegance of Georgian cuisine.
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Initially, pkhali was the food of monks - it is an absolutely Lenten Georgian snack. Now pkhali exists in an infinite number of variations. As a base, you can take beets, cauliflower, spinach, carrots or even young beetroot . Nuts and spices are added to the mashed vegetables and the resulting mass is formed into balls. When serving, pkhali is decorated with nuts and pomegranate seeds. By the way, pkhali will work both as an appetizer and as a side dish for meat.
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