Roll with lettuce leaves
1 serving
15 minutes
A roll with salad leaves is a light and refreshing dish inspired by Japanese cuisine. Instead of traditional rice, the roll is based on crispy romaine lettuce leaves that wrap around a juicy filling of tender veal, fresh vegetables, and canned beans. Mayonnaise adds creaminess and binds the ingredients together. This combination of flavors makes the roll both nutritious and airy. It's convenient to take as a snack or serve for dinner as a light and healthy dish. This roll is an ideal option for those seeking a balance between freshness and flavor richness.
1
Prepare all the necessary ingredients.
2
Cut the meat.
- Boiled veal: 50 g
3
Slice the cucumber.
- Cucumbers: 30 g
4
Cut the bell pepper.
- Bell pepper: 20 g
5
Chop the onion.
- Red onion: 10 g
6
Lay the salad leaves on plastic wrap.
- Romano lettuce: 1 bunch
7
Place the meat on the salad leaves.
- Boiled veal: 50 g
8
Place the vegetables and beans on top.
- Cucumbers: 30 g
- Bell pepper: 20 g
- Canned beans: 30 g
9
Add mayonnaise.
- Mayonnaise: 20 g
10
Wrap in a roll with food film.
11
Cut into two parts.