EasyCook
EasyCook
Cabbage rolls
Cabbage rollsRussian cuisine
Croque Monsieur
Croque MonsieurFrench cuisine
Vitamin salad
Vitamin saladSoviet cuisine
Armenian soup Spas
Armenian soup SpasArmenian cuisine

Recipe Catalog

No recipes contain all the words, showing recipes that match some of them

    Beef cutlets with Tabasco sauce

    Beef cutlets with Tabasco sauce are a harmony of classic European cuisine and a spicy American twist. Tabasco adds a pleasant heat and depth of flavor to the meat, while the combination of spices—coriander and curry—unveils spicy notes, creating a rich bouquet of aromas. Juicy, tender cutlets with a crispy crust pair perfectly with vegetables, potatoes, or fresh salads. The origins of such combinations can be traced to the culinary boldness of chefs seeking to add new character to familiar dishes. These cutlets not only satisfy hunger but also create a vivid taste impression, turning an ordinary dinner into a special moment of enjoyment. A great choice for lovers of rich and spicy dishes!

    9

    4

    60

    Beef cutlets with tomato sauce

    Beef cutlets with tomato sauce are a vivid example of Thai cuisine, where rich aromas blend with the tenderness of texture. This dish originates from the combination of Western traditions of making cutlets and Eastern flavor accents. Juicy beef cutlets enriched with spicy herbs and crispy breadcrumbs are cooked to a golden crust and then complemented by a thick tomato sauce that adds a delicate sweet-sour note. This sauce not only enhances the flavor of the meat cutlets but also makes them juicier. It is a versatile dish that can be served with rice or fresh vegetables. A great choice for those who appreciate rich flavors and a harmonious blend of spices that create a warm and comforting aroma.

    12

    4

    30

    Beef cutlets with mashed potatoes and cranberry sauce

    Beef cutlets with mashed potatoes and cranberry sauce is a classic Russian dish that combines the rich flavor of meat, the tenderness of mashed potatoes, and the refreshing tartness of cranberries. Beef cutlets, prepared using traditional methods with minced meat, cream, and spices, are soft and juicy. The airy and creamy mashed potatoes, thanks to the cream and butter, serve as the perfect side dish complementing the main course's texture. The cranberry sauce made from berry puree, demi-glace, and narsharab adds a special zest to the dish and completes the harmony of flavors. This dish is ideal for both a cozy family dinner and a festive feast, bringing a warm atmosphere of Russian cuisine.

    20

    6

    60

    Rice with vegetables in Tabasco sauce, herbs and fried bacon

    Rice with vegetables in Tabasco sauce, herbs, and crispy bacon is a dish with a vibrant Mexican character. The heat of Tabasco reveals the depth of flavor, turning soft rice and vegetables into a spicy delight. The recipe's roots can be found in traditional Mexican cuisine where juicy vegetables, spices, and meat intertwine harmoniously. Crispy bacon adds richness to the dish while fresh herbs refresh the taste and enhance its aroma. It's an ideal option for spice lovers that can be served as a standalone dish or side. The rice absorbs the rich aromas of spices creating an unforgettable gastronomic composition. Easy to prepare yet truly impressive, this recipe is perfect for a cozy dinner with hints of Mexican passion.

    14

    4

    50

    Pizza with Tabasco sauce, mozzarella and basil

    Pizza with Tabasco sauce, mozzarella, and basil is a bold interpretation of classic Italian pizza with a spicy twist. Its roots trace back to Italian cuisine where thin dough, fresh tomatoes, and aromatic basil are integral elements of tradition. Tabasco gives it a fiery character that contrasts beautifully with the delicate mozzarella. The flavor combines the spicy heat of the sauce, the creamy softness of the cheese, and the freshness of the herbs. This pizza is perfect for lovers of intense flavors and shines especially bright when paired with chilled drinks. It creates an atmosphere for friendly gatherings, picnics or cozy evenings when you want to add a bit of spice to your culinary pleasure. It cooks quickly and delights not only with its rich taste but also with a wonderful aroma that fills the kitchen with warmth from Italian gastronomy.

    11

    2

    60

    Burger with bell pepper and Tabasco sauce

    The burger with bell pepper and Tabasco sauce is a bold and spicy take on the classic American burger. Its rich flavor comes from the combination of juicy ground beef, sweet green pepper, and spicy Tabasco sauce that adds a fiery note to the dish. Worcestershire sauce adds depth of flavor, while ketchup softens its richness. The history of this burger stems from American grill parties where experimenting with ingredients and creating new culinary delights is cherished. This burger is perfect for spice lovers and can be served with crispy potato wedges and refreshing lemonade to balance the dish's spiciness. It's easy to make and will be a true star at any gathering.

    11

    4

    25

    Baked chicken breast with pineapple and Tabasco sauce

    Baked chicken breast with pineapples and Tabasco sauce is a harmony of sweet and spicy, meeting the tenderness of chicken meat with the juiciness of pineapples and the piquant spiciness of spices. This recipe, inspired by European cuisine, combines exotic notes with classic cooking methods. The honey-pineapple sauce enriched with curry, apple cider vinegar, and Tabasco enhances the dish's flavor, giving it depth and richness. Almond flakes add a crunchy texture while baking at high temperatures preserves the juiciness of the chicken. An ideal option for a family dinner or an impressive treat for guests, this dish balances the sweetness of fruits with the spicy undertone of spices, creating an unforgettable gastronomic experience.

    13

    4

    30

    Open spiced pumpkin pie with green Tabasco sauce

    Open spicy pumpkin pie with green Tabasco sauce is a delightful combination of tender pumpkin, airy puff pastry, and spicy TABASCO® sauce. Its roots trace back to European cuisine, where simplicity in preparation meets richness of flavors. Baked pumpkin adds sweet and velvety notes, while pine nuts provide a pleasant texture. The ricotta filling with lemon zest and sage reveals fresh and aromatic nuances. The final touch is arugula with lemon juice and spicy Tabasco, which adds brightness and sophistication to the pie. This pie is perfect for both a cozy dinner and a festive table, allowing you to enjoy the harmony of flavors and textures.

    11

    4

    45

    Cod cutlets with Tabasco

    Cod cutlets with Tabasco are a vibrant combination of tender white fish meat and spicy hot sauce. This dish can be considered a modern interpretation of classic fish cutlets, enhanced with spicy notes. Cod, with its mild flavor, pairs excellently with the aroma of parsley, lemon juice, and Tabasco, creating a harmony of freshness and light spiciness. The crispy breading makes the cutlets particularly appetizing, while the tender texture inside ensures their juiciness. An ideal dish for those looking to diversify their fish menu with something unusual yet simple to prepare. Serve them with a light sauce or fresh salad to highlight the rich flavor and create a harmonious balance.

    10

    4

    35

    Caesar sauce with Tabasco

    Caesar sauce with Tabasco is a spicy and rich sauce that adds heat to the classic flavor. Born from the traditional Caesar, this version brings a fiery note thanks to drops of Tabasco. Its velvety texture and the combination of olive oil, lemon juice, and mustard create a perfect balance of tanginess and spiciness. Worcestershire sauce adds depth of flavor while garlic gives it zest. This sauce is perfect for dressing fresh salads, especially the classic Caesar salad, but can also be a great addition to meat or vegetable dishes. Its versatility turns any dish into a work of gastronomic art.

    10

    1

    10

    Tabasco sauce

    Tabasco is a legendary hot sauce that embodies spicy magic. Its history begins in America, where it gained immense popularity due to its rich flavor and fiery heat. In this recipe, chili peppers are finely chopped and turned into a fiery puree with tomatoes, onions, and garlic. Spices and wine vinegar add depth of flavor while parsley brings fresh notes. The thick consistency and spicy heat make this sauce an ideal complement to meat dishes, fried potatoes, pasta, and even seafood. Tabasco not only ignites the appetite but also gives dishes a unique character that awakens gastronomic emotions. Every drop of this sauce is a challenge for spice lovers and a delight for true gourmets.

    10

    1

    30

    Pork and beef cutlets with curry

    Pork and beef cutlets with curry are a fragrant dish of Indian cuisine that combines rich spices and the tenderness of minced meat. Curry, the key ingredient, gives the cutlets a spicy, warm flavor enveloped in subtle notes of exoticism. Onion puree and breadcrumbs ensure juiciness and softness, while light frying in vegetable oil adds an appetizing crust. Baking in the oven allows all flavors to unfold, making the cutlets perfectly balanced in texture. These cutlets are suitable for both a traditional family dinner and an unusual gastronomic experiment. They can be served with a yogurt-based sauce or a side of fragrant basmati rice, creating a harmonious combination of flavors and textures.

    9

    6

    50

    Spicy beef cutlets with spinach

    Spicy beef patties with spinach are a unique dish that combines the rich flavor of beef with the spiciness of chili and the tenderness of parmesan. Spinach adds fresh herbal notes, while butter makes the patties juicy and aromatic. The recipe's hallmark is its balance: the spiciness of chili does not overpower the meat's flavor, while cheese adds softness. These patties are perfect for lovers of spicy food and can be a highlight of your dinner. They can be served with a side of fresh vegetables or fluffy mashed potatoes. This dish embodies bold flavor choices and is ideal for those who appreciate rich gastronomic experiences.

    7

    1

    20

    Beef cutlets with cheese

    Beef patties with cheese are a gourmet dish of author cuisine, combining the rich flavor of beef with the creamy tenderness of cheese. Their origin can be linked to home cooks experimenting to give classic minced meat a more expressive taste. Baking helps retain the juiciness of the patties, while added onions and mayonnaise enhance their aromatic depth. Grated cheese forms an appetizing golden crust, creating a balance of textures – crispy on the outside and soft on the inside. This dish is perfect for a family dinner or festive table, and its simplicity makes it an excellent option even for beginner cooks.

    4

    10

    50

    Beef cutlets with kefir in batter

    Beef cutlets with kefir in batter are an original recipe that combines the tenderness of meat with a light crispy crust. The origins of this cooking method can be found in European cuisines, where breading and frying give dishes an appetizing texture. Kefir not only softens the minced meat but also adds a slight tanginess, highlighting the natural flavor of beef. Cutlets coated in a multilayer batter of eggs and breadcrumbs acquire a golden crust when fried while remaining juicy inside. They pair perfectly with spicy or creamy sauces and are great for a cozy home dinner.

    7

    4

    60