Beef cutlets with kefir in batter
4 servings
60 minutes
Beef cutlets with kefir in batter are an original recipe that combines the tenderness of meat with a light crispy crust. The origins of this cooking method can be found in European cuisines, where breading and frying give dishes an appetizing texture. Kefir not only softens the minced meat but also adds a slight tanginess, highlighting the natural flavor of beef. Cutlets coated in a multilayer batter of eggs and breadcrumbs acquire a golden crust when fried while remaining juicy inside. They pair perfectly with spicy or creamy sauces and are great for a cozy home dinner.
1
Mix the minced meat, salt, pepper, and kefir, then shape into thin patties about 0.5 cm thick.
- Ground beef: 400 g
- Salt: to taste
- Ground black pepper: to taste
- Kefir (3.2%): 70 ml
2
Beat the eggs, dip the patty in the egg, then in breadcrumbs, repeat 3 times.
- Chicken egg: 4 pieces
- Breadcrumbs: 200 g
3
Place in a well-heated pan with enough oil.
- Vegetable oil: to taste
4
Fry on both sides over low heat for about 15 minutes each.
5
Serve with sauce.
