Caesar sauce with Tabasco
1 serving
10 minutes
Caesar sauce with Tabasco is a spicy and rich sauce that adds heat to the classic flavor. Born from the traditional Caesar, this version brings a fiery note thanks to drops of Tabasco. Its velvety texture and the combination of olive oil, lemon juice, and mustard create a perfect balance of tanginess and spiciness. Worcestershire sauce adds depth of flavor while garlic gives it zest. This sauce is perfect for dressing fresh salads, especially the classic Caesar salad, but can also be a great addition to meat or vegetable dishes. Its versatility turns any dish into a work of gastronomic art.
1
We chop the garlic.
- Garlic: 1 clove
2
Add salt to the garlic and mix.
- Salt: to taste
3
We take a dish and add 1 teaspoon of mustard.
- Mustard: 1 teaspoon
4
Next, we add 1 raw yolk.
- Egg yolk: 1 piece
5
Add 1 tablespoon of lemon juice. Mix.
- Lemon juice: 1 tablespoon
6
Add minced garlic and 1 teaspoon of wine vinegar. Mix well.
- Garlic: 1 clove
- Wine vinegar: 1 teaspoon
7
Pour in 40–50 ml of olive oil and 1 teaspoon of Worcestershire sauce (optional).
- Olive oil: 45 ml
- Worcestershire sauce: 1 teaspoon
8
Add 3-4 drops of Tabasco (optional), black ground pepper. Mix well.
- Tabasco sauce: to taste
- Ground black pepper: to taste
