Tabasco sauce
1 serving
30 minutes
Tabasco is a legendary hot sauce that embodies spicy magic. Its history begins in America, where it gained immense popularity due to its rich flavor and fiery heat. In this recipe, chili peppers are finely chopped and turned into a fiery puree with tomatoes, onions, and garlic. Spices and wine vinegar add depth of flavor while parsley brings fresh notes. The thick consistency and spicy heat make this sauce an ideal complement to meat dishes, fried potatoes, pasta, and even seafood. Tabasco not only ignites the appetite but also gives dishes a unique character that awakens gastronomic emotions. Every drop of this sauce is a challenge for spice lovers and a delight for true gourmets.
1
Under running water, remove the stem, seeds, and seed partitions from the chili pepper and chop.
- Chili pepper: 6 pieces
2
Pour 250 ml of boiling water and let it sit for 30 minutes. Leave 3 tablespoons of liquid and drain the rest. Blend everything into a puree with tomatoes, onions, and garlic.
- Tomatoes: 400 g
- Onion: 1 head
- Garlic: 1 clove
3
Heat the oil in a pot, add the puree, and cook for 10 minutes over medium heat, stirring occasionally.
- Olive oil: 2 tablespoons
4
Add salt, sugar, pepper, parsley, and vinegar.
- Salt: to taste
- Sugar: to taste
- Ground black pepper: to taste
- Parsley: 20 g
- Wine vinegar: 1 tablespoon
