Caesar sauce based on mayonnaise
4 servings
5 minutes
Caesar sauce based on mayonnaise is a refined and flavorful sauce that adds Mediterranean notes to dishes. Its roots trace back to the history of the classic Caesar salad, but this version is made with mayonnaise, making it softer and creamier. The light acidity of lemon harmonizes with the spiciness of garlic, aromatic Provençal herbs, and dried basil, creating a perfect balance of flavor. This sauce complements salads, meat and fish dishes beautifully and also serves as an excellent dip for snacks. Its thick texture and rich aroma make it an indispensable ingredient for gourmets looking to add elegance and richness to their dishes.
1
In a bowl, add Provencal herbs, basil, and mustard. Pass the garlic through a garlic press and add it to the spices. Squeeze the lemon juice and add vegetable oil. Mix everything with a mixer.
- Herbes de Provence: pinch
- Dried basil: pinch
- Mustard powder: pinch
- Garlic: 2 cloves
- Lemon: 0.5 piece
- Olive oil: 50 ml
2
Add mayonnaise and mix again with a mixer.
- Mayonnaise: 50 g
