Dip for "Caesar" based on mayonnaise with parmesan and anchovies
8 servings
70 minutes
This dip for 'Caesar' is a true celebration of flavor inspired by classic Italian cuisine. Its history traces back to the famous salad created by Caesar Cardini, where anchovies and parmesan play a key role. This rich sauce combines the saltiness of anchovies, the spiciness of garlic, and the depth of aged parmesan, while mayonnaise and sour cream give it a delicate creamy texture. A light tang from lemon juice refreshes it, and a pinch of black pepper adds zest. Served chilled, it's perfect for crackers, fresh vegetables, or as a sauce for meat and fish dishes. This dip will be a great addition to any table, imparting rich flavor and refined elegance to dishes.
1
Rinse the anchovies beforehand to soften their taste, grate the parmesan, and chop the parsley.
- Anchovy fillet: 2 pieces
- Parmesan (Parmigiano Reggiano): 30 g
- Parsley: 5 g
2
In a food processor, blend the anchovies and garlic until finely chopped. Add mayonnaise, sour cream, cheese, lemon juice, and mix in the processor for 30 seconds. Transfer to a medium-sized plate, season with pepper, and sprinkle with parsley. Refrigerate for one hour. Serve with crackers or fresh vegetables.
- Anchovy fillet: 2 pieces
- Garlic: 2 cloves
- Mayonnaise: 240 g
- Sour cream: 5 tablespoon
- Lemon juice: 1 tablespoon
- Parmesan (Parmigiano Reggiano): 30 g
- Ground black pepper: pinch
- Parsley: 5 g
