Bagna cauda
10 servings
30 minutes
Bagna cauda is a classic Piedmontese anchovy dip sauce in the style of fondue.
Calories300.2kcal
Proteins2.8grams
Fats31.4grams
Carbohydrates1.5grams
Extra virgin olive oil
200
ml
Anchovies
15
pc
Garlic
6
clove
Butter
130
g
Ground black pepper
to taste
Salt
to taste
1
Prepare the necessary ingredients.
2
Chop the anchovies very finely.
- Anchovies: 15 pieces
3
Also finely chop the garlic.
- Garlic: 6 cloves
4
Heat olive oil in a saucepan.
- Extra virgin olive oil: 200 ml
5
Add anchovies.
- Anchovies: 15 pieces
6
After a couple of minutes, add garlic. Stir constantly.
- Garlic: 6 cloves
7
After another minute, add butter to the resulting cloudy mass.
- Butter: 130 g
8
When it mixes a little, gently beat it with a whisk.
9
Try, season with pepper and salt to taste.
- Ground black pepper: to taste
- Salt: to taste
10
Serve in a heated container with bread and any fresh vegetables.
