Caesar salad dressing based on boiled chicken eggs
4 servings
20 minutes
The dressing for Caesar salad based on boiled chicken eggs is a refined sauce that gives the classic dish a rich flavor with a slight tang and spicy notes. Its origin is linked to culinary ingenuity when traditional dressing ingredients were adapted to available products. Egg yolks make the texture tender and velvety, lemon juice adds freshness, while garlic and mustard contribute spiciness. Honey softens the taste, and olive oil makes the sauce silky. This dressing pairs perfectly not only with traditional Caesar but also with other salads, bringing richness of flavors and sophistication. It's a great choice for gourmets looking to explore new facets of their favorite dish.
1
Mash 3 boiled yolks with mustard.
- Egg yolk: 3 pieces
- Mustard: 1 teaspoon
2
We add lemon juice, garlic pressed through a garlic press, honey, and salt.
- Lemon: 0.5 piece
- Garlic: 1 clove
- Honey: 0.3 teaspoon
- Salt: to taste
3
Whisk everything thoroughly, slowly adding olive oil.
- Olive oil: 100 ml
