Pork and beef cutlets with curry
6 servings
50 minutes
Pork and beef cutlets with curry are a fragrant dish of Indian cuisine that combines rich spices and the tenderness of minced meat. Curry, the key ingredient, gives the cutlets a spicy, warm flavor enveloped in subtle notes of exoticism. Onion puree and breadcrumbs ensure juiciness and softness, while light frying in vegetable oil adds an appetizing crust. Baking in the oven allows all flavors to unfold, making the cutlets perfectly balanced in texture. These cutlets are suitable for both a traditional family dinner and an unusual gastronomic experiment. They can be served with a yogurt-based sauce or a side of fragrant basmati rice, creating a harmonious combination of flavors and textures.
1
Crush the bread into crumbs.
- Stale white bread: 2 pieces
2
Make puree from onion.
- Onion: 1 head
3
Add onion puree, bread crumbs, salt, curry, pepper, and beaten egg whites to the minced meat and knead.
- Onion: 1 head
- Stale white bread: 2 pieces
- Salt: to taste
- Curry powder: 0.5 teaspoon
- Ground black pepper: to taste
- Chicken egg: 2 pieces
- Mixed mince (beef and pork): 1 kg
4
With wet hands, form 15 balls from the minced meat, coat them in flour, and fry in vegetable oil.
- Mixed mince (beef and pork): 1 kg
- Wheat flour: to taste
- Vegetable oil: to taste
5
Place the cutlets in a deep dish and put them in the oven for 25-30 minutes.
- Mixed mince (beef and pork): 1 kg
