Pork and beef cutlets
10 servings
60 minutes
This is how they cook cutlets in the Moscow restaurant "Siberia, Siberia"
Calories437.6kcal
Proteins16.7grams
Fats38.8grams
Carbohydrates6.3grams
1
Finely chop the onion, fry until caramel color and texture, then cool.
- Onion: 600 g
2
Pass beef, pork, frozen butter, and onion through a meat grinder using the finest attachment. Add salt. Beat the minced meat and chill it for at least 30 minutes.
- Beef leg (round): 500 g
- Pork neck (collar): 500 g
- Butter: 100 g
- Onion: 600 g
- Salt: 8 g
3
Shape the patties into any form and fry them in vegetable oil until cooked. If desired, they can be baked in the oven on parchment for 10-12 minutes at 180 degrees.
- Vegetable oil: 40 ml
