Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
The recipe was shared with us by Gaik Egiazaryan, chef of the Erti restaurant.
7
6
45
Lula kebab is a true gem of Armenian cuisine, infused with the aroma of spices and smoke from the grill. This recipe originates from ancient traditions of the Caucasus region, where meat was carefully prepared and grilled over an open fire. Juicy and tender, lula kebabs have a rich beef flavor enhanced by sweet onions and spicy garlic. The thin crust formed during grilling makes them particularly appetizing. They are served hot with fresh vegetables, aromatic flatbreads, and sauces, creating a perfect blend of flavors. This dish symbolizes warm gatherings, friendly meetings, and gastronomic pleasure that leaves an unforgettable impression.
5
6
40
Turkey lyulya kebab is a tender, juicy dish from the rich traditions of Azerbaijani cuisine. Originally made from lamb, it has been adapted to the more dietary turkey meat, making it light yet flavorful. Kebabs cooked on a grill have an appetizing golden crust and a rich aroma of spices. The light sweetness of onion and hints of paprika are revealed during frying, while protein gives the minced meat airiness. Serving with white garlic sauce deepens and spices up the flavor. Turkey lyulya kebab is an excellent choice for both festive gatherings and cozy family dinners.
7
5
60
Veal is a tender meat with a distinctive taste. Without fat, it has nothing to do on the grill, so mutton fat is added to the veal in almost equal proportions. Almaz Aliyev, brand chef of the Almaz shashlik house on the Usachevsky market , shared the recipe with us.
5
6
40
Meter-long lyulya kebab is a great party entertainment, the main thing is to have a barbecue on hand. Almaz Aliyev from the Almaz kebab shop on the Usachevsky market shared the recipe with us.
8
6
40
Stout Beef Stew is the embodiment of deep flavors in European cuisine, enriched with Irish notes. The history of this dish traces back to traditional village recipes where strong beer was used to tenderize the meat, filling it with rich flavor and aroma. Beef slowly stewed in Guinness beer with aromatic spices acquires a tender texture and caramelized depth. Carrots and onions add sweetness, while Worcestershire sauce provides a hint of spiciness. This dish is perfect for cozy dinners in cold weather, warming with its rich taste and hearty consistency. Served with herbs and a light tang from lemon zest, it pairs wonderfully with rustic bread or mashed potatoes. A classic example of gastronomic harmony where simplicity meets sophistication.
13
5
90
Beef Stroganoff made from beef tenderloin is a classic dish of Russian cuisine named after Count Alexander Stroganov. Its origins date back to the 19th century when the recipe was created as an exquisite combination of tender beef and delicate creamy sauce. Thinly sliced pieces of meat sautéed with onions and simmered in a creamy sour cream sauce create a harmony of flavors—rich, tender, with a slight tanginess. This dish pairs perfectly with mashed potatoes, rice, or even vegetables. Beef Stroganoff captivates with its simple yet refined taste, making it an ideal choice for both everyday dinners and festive tables.
4
2
30
Recipe from the Moscow bar Community.
8
2
30
Chopped beefsteak is the ancestor of modern cutlets. There is nothing superfluous here: the shape of the beefsteaks will be maintained due to the interaction of protein with salt and soy sauce. Here is our version of serving - with egg, tomatoes and pickles - will play both as a hearty lunch and as a dense protein breakfast.
11
6
20
The recipe is taken from the book "About tasty and healthy food.
8
6
140
Boiled meat steak with onions is a simple yet exquisite dish of European cuisine that combines the tenderness of boiled meat with the aroma of golden fried onions. The history of this recipe originates from the traditions of preparing meat dishes when boiled meat was used to create more filling and appetizing variations. The meat, pre-cleaned and slightly beaten, becomes soft and juicy after brief boiling and then acquires an appetizing crust when fried in butter. Onion rings, boiled until semi-cooked and then fried, add a sweet spiciness to the dish. The steak is served with various side dishes—from fried potatoes to zucchini and fresh vegetables—making it a versatile choice for a family dinner or cozy lunch.
3
4
30
Boiled beef with spicy lemon-garlic broth is a dish that combines the richness of classic meat broth with the refreshing tartness of lemon and the spiciness of garlic. In Russian cuisine, boiled beef has traditionally been considered the foundation of nutritious and aromatic dishes. This recipe uses a rich broth made from roasted bones and vegetables, infused with spices and brandy to reveal depth of flavor. Serving it with a lemon-garlic dressing adds freshness and heat to the dish, while pink pepper provides a subtle spicy note. This dish is perfect for warming family dinners or as an elegant hot option on a festive table, allowing enjoyment of the harmony of flavors and rich texture of beef.
18
8
240
Beef stew with potatoes is a classic dish of Hungarian cuisine that embodies homey comfort and rich flavors. The origins of this recipe date back centuries when Hungarian shepherds cooked similar meat dishes in cauldrons over an open fire. Beef slowly stewed in aromatic broth with onions, carrots, and garlic acquires incredible tenderness and rich taste. The potatoes baked on top form a golden crust while soaking up spices and melted butter. A small amount of thyme adds a fresh herbal note. This hearty, warming dish is perfect for family dinners or cozy gatherings in cold weather, complemented by fresh bread or a glass of red wine.
12
6
125
Salted pancakes are an ancient Russian dish that has preserved the traditions of peasant cuisine. It originally emerged as a way to use salted meat, a product prepared for winter. In this recipe, potatoes infused with the aromas of fried onions and garlic combine with tender salted meat and spices to create a delicate, juicy dough. After long cooling, it gains elasticity and then becomes a true feast of flavor when fried to a crispy golden crust. The pancakes are served hot with fried duck eggs that add richness to the dish. This hearty, cozy, and surprisingly delicious treat can transport you to the atmosphere of a Russian village and provide the warmth of home.
13
8
50
Braised beef heart is a dish rooted in Russian culinary traditions that values hearty and nutritious food. The tender heart meat, after long braising, acquires remarkable softness and rich flavor, absorbing the aromas of bay leaves, tomato puree, and a slight tang of vinegar. In the cooking process, it is first sautéed and then slowly simmered in broth, infused with spices and sauce. This dish pairs perfectly with sides like buckwheat porridge, boiled rice or potatoes, highlighting its depth of flavor. Braised heart is not just food; it symbolizes home comfort where every detail of the recipe carries the warmth of traditional cuisine and care for loved ones.
8
4
180
