Beef Stroganoff from Beef Tenderloin
2 servings
30 minutes
Beef Stroganoff made from beef tenderloin is a classic dish of Russian cuisine named after Count Alexander Stroganov. Its origins date back to the 19th century when the recipe was created as an exquisite combination of tender beef and delicate creamy sauce. Thinly sliced pieces of meat sautéed with onions and simmered in a creamy sour cream sauce create a harmony of flavors—rich, tender, with a slight tanginess. This dish pairs perfectly with mashed potatoes, rice, or even vegetables. Beef Stroganoff captivates with its simple yet refined taste, making it an ideal choice for both everyday dinners and festive tables.
1
Cut the beef into small strips.
- Beef tenderloin: 360 g
2
We chop the onion finely.
- Onion: 50 g
3
Place the meat and onion in the pan, add salt and pepper to taste, and fry until half cooked.
- Beef tenderloin: 360 g
- Onion: 50 g
4
Mix the cream with the sour cream until smooth (if you don't have 38% cream, use the richest you can find).
- Heavy cream (38%): 100 ml
- Sour cream: 140 g
5
Pour the meat with creamy sauce and simmer for about 7 minutes.
- Heavy cream (38%): 100 ml
- Sour cream: 140 g
- Beef tenderloin: 360 g
