Veal Beef Stroganoff with Mushrooms and Onions

Name: Veal Beef Stroganoff with Mushrooms and Onions
Total time: 1 h
Yield: 4
Ingredients: Veal tenderloin 400 g; Onion 150 g; Button mushrooms 100 g; Porcini mushrooms 100 g; Cream 20% fat 150 ml; Garlic 1 clove; Rosemary 1 sprig; Vegetable oil 30 ml; Salt 0 to taste; Ground black pepper 0 to taste

4 servings

60 minutes

Veal tenderloin goes well with porcini mushrooms and champignons. But if desired, these mushrooms can easily be replaced with some others. Recipe from the restaurant of the estate "House of Mosolovs" from the village of Dubna. The recipe was shared with us by Nika Ganich, the author of the book "Geography to Taste with Nika Ganich. Tula.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

291.8

kcal

23.8g

grams

19.2g

grams

6.6g

grams

Ingredients

4servings

Veal tenderloin

400

g

Onion

150

g

Button mushrooms

100

g

Porcini mushrooms

100

g

Cream 20% fat

150

ml

Garlic

1

clove

Rosemary

1

sprig

Vegetable oil

30

ml

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
In a heated pan with oil, fry the sliced onion until golden brown.
Required ingredients:
1. Onion: 150 g
2. Vegetable oil: 30 ml

2
Add sliced champignons and diced white mushrooms and sauté while stirring.
Required ingredients:
1. Button mushrooms: 100 g
2. Porcini mushrooms: 100 g

3
Add the diced meat and fry until half-cooked.
Required ingredients:
1. Veal tenderloin: 400 g

4
Add garlic and a sprig of rosemary.
Required ingredients:
1. Garlic: 1 clove
2. Rosemary: 1 sprig

5
Add cream and reduce to a thick sour cream consistency. Season with salt and pepper.
Required ingredients:
1. Cream 20% fat: 150 ml
2. Salt: to taste
3. Ground black pepper: to taste

Veal Beef Stroganoff with Mushrooms and Onions

Similar recipes