Beef Stroganoff with Porcini Mushrooms and Champignons
2 servings
60 minutes
Beef Stroganoff is a legendary dish of Russian cuisine that carefully preserves the traditions of the 19th century. Originally created for gourmets, it combines tender slices of beef sautéed with onions, cream, and mushrooms to create a rich, velvety flavor. This classic version includes porcini and champignon mushrooms that add a forest aroma and depth to the dish. The creamy sauce gives a silky texture, while dill and pickles add fresh and tangy notes. Served with mashed potatoes, it becomes an ideal dish for cozy family dinners. Beef Stroganoff not only delights with its taste but also possesses historical charm, reminding us of times when every meal was an event.
1
Slice the onion into very thin half-rings.
- Onion: 120 g
2
Cut the champignons into sectors. Cut the white mushrooms into pieces of the same size.
- Button mushrooms: 200 g
- Porcini mushrooms: 200 g
3
Cut the meat into thin strips against the grain.
- Beef: 300 g
4
Heat vegetable oil in a pan.
5
Fry the onion until soft.
- Onion: 120 g
6
Add meat to the pan and fry until it changes color.
- Beef: 300 g
7
In a separate pan, heat oil over high heat and first fry the mushrooms for a few minutes. Add the white mushrooms, season with salt and pepper, and continue frying until golden brown.
- Button mushrooms: 200 g
- Porcini mushrooms: 200 g
- Salt: to taste
- Ground black pepper: to taste
8
Salt the meat as well, add the fried mushrooms to it, and continue frying for another 3-4 minutes.
- Salt: to taste
- Porcini mushrooms: 200 g
- Button mushrooms: 200 g
9
Add 2 tablespoons of water and pour in the cream. Simmer on low heat for 7-8 minutes.
- Cream: 200 ml
10
Slice the cucumbers into thin longitudinal pieces.
- Pickled cucumbers: 2 pieces
11
Chop the greens finely.
- Dill: 5 g
- Parsley: 5 g
12
Add greens to the pan with the meat.
- Dill: 5 g
- Parsley: 5 g
13
Serve the ready beef stroganoff with mashed potatoes, garnished with pickles and fresh dill.
- Mashed potato: 300 g
- Pickled cucumbers: 2 pieces
- Dill: 5 g
