Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
A perfect summer sample: prosecco, soda, liqueur and basil. Recipe by Andrey Kobyakov, head bartender at Sartoria Lamberti.
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The Keanu Spritz cocktail is an exquisite blend of Georgian traditions and modern mixology. Its base is plum wine, which brings fruity softness and depth of flavor. Campari adds a refined bitterness, while soda water refreshes and lightens the drink. Almond powder gives the cocktail a delicate nutty note, enriching its texture. The shaking method preserves the balance of all ingredients, making the taste smooth and harmonious. This cocktail is perfect for evening gatherings where elegance and originality are valued. It evokes warm evenings filled with Georgian hospitality and refined taste. Ideal for serving in a chilled glass adorned with a plum accent.
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Apple syrup and apple juice in equal proportions with alcohol. A light and fresh cocktail, the recipe for which was given to us by Nikolaos Mirtskhulava, bar manager of Megobari.
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Bright strawberry flavor meets lime acidity. This union is diluted with an abundance of prosecco. Happy End head bartender Maria Baranets shared the recipe with us.
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Recipe from the Moscow beer restaurant Krombacher.
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A drink that is extremely popular in Austria, Germany (where it is called Schorle) and Hungary (where it is called French).
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Shrimp cocktail with mango and basil sauce is a culinary journey into the world of Pan-Asian cuisine, where the freshness of seafood blends with exotic fruity notes. Tender royal shrimp, cooked to perfection, acquire a light sweetness that harmonizes with the velvety mango sauce made from mango, lemon juice, and rice vinegar. Basil adds a spicy freshness, giving the dish elegance and depth of flavor. This dish is perfect as a light appetizer or an elegant snack on a festive table. Serving it in cocktail glasses makes it not only delicious but also aesthetically appealing. It pairs wonderfully with white wine or chilled sparkling drinks, creating an atmosphere of refined gastronomy.
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This refreshing cold soup-cocktail made from avocado, arugula, spinach, and basil is a true elixir of summer designed for those who appreciate lightness and harmony of flavors. Its roots trace back to modern American cuisine where the pursuit of healthy eating blends with a creative approach. The velvety texture of avocado perfectly complements the spicy notes of arugula and the rich freshness of spinach. Lemon juice and soy sauce add subtle acidity and umami accents, while mushroom carpaccio and crunchy pumpkin seeds complete the composition with an unexpected contrast of flavors. This soup is ideal for a light lunch or an exquisite appetizer for dinner, impressing not only with its taste but also with its elegant presentation. Cold and refreshing, it awakens the senses and gives a feeling of lightness like a summer breeze.
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This non-alcoholic basil and honey cocktail is an elegant blend of freshness and gentle sweetness. Inspired by European herbal tea traditions, it carries soothing and refreshing notes. Red basil gives the drink an unusual spicy aroma with a hint of bitterness, while honey adds natural sweetness and a velvety texture. Hot water releases the essential oils of basil, turning the drink into a true elixir of vitality. This cocktail is perfect for a cozy evening or summer relaxation, pairing wonderfully with light snacks and desserts. Easy to prepare yet surprisingly refined, it will become a favorite drink for those who appreciate naturalness and harmony of flavors.
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Raspberry cocktail with basil is an exquisite blend of fresh berries and aromatic herbs, giving the drink unparalleled Italian elegance. Its history roots back to Mediterranean cuisine, where basil is valued for its spicy and refreshing taste. The rich raspberry hue harmonizes with subtle herbal notes, while the addition of sparkling water makes the cocktail light and playful. This drink is perfect for summer relaxation or friendly gatherings – it invigorates, refreshes, and offers moments of pleasure. Serving it with ice adds a special coolness, and garnishing with basil leaves enhances its aesthetics. A great option for those seeking a balance between sweetness and freshness!
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The Spritz is a cocktail that first appeared in the Italian region of Veneto during the time when that part of the country belonged to Austria-Hungary. Hence the German name.
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Berry spritzer with vodka is a refreshing and vibrant cocktail inspired by European summer drink traditions. Its history begins in the culture of light fruit cocktails that perfectly complement warm evenings. The combination of berry vodka with blueberries and raspberries creates a rich flavor with a hint of tartness and sweetness, while lime juice adds a refreshing touch. Sugar and soda water harmonize the taste, making the drink smooth and refined. This cocktail is perfect for parties, romantic dates, or simply enjoying the moment. Served with ice cubes, it enhances its freshness and makes it an ideal choice for summer relaxation.
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Spritzer with peaches and rosemary is a refined embodiment of Austrian elegance in a refreshing drink. This cocktail stems from the tradition of light wine beverages in Austria but gains special sophistication through the harmonious blend of sweet ripe peaches and the spicy aroma of fresh rosemary. Peaches simmered in herbal-infused sugar syrup turn into juicy pieces infused with delicate freshness. Dry white wine adds refinement to the drink, while soda water refreshes it, making it perfect for summer relaxation. Served over ice, this spritzer features a pleasant balanced sweet-sour flavor palette and a soft herbal note, turning each sip into a small delight. It pairs perfectly with light snacks and fruits, creating an atmosphere of a laid-back summer evening.
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Bulgarian spritz is a refreshing cocktail with European charm and hints of Bulgarian pepper. Its history roots in the traditions of summer evenings when light and playful aperitifs create an atmosphere of tranquility. The drink's taste is unique: the bitterness of Suze harmonizes with the fruity notes of Aperol, while sparkling Prosecco adds lightness and elegance. Bulgarian pepper adds an unexpected spicy touch that makes the drink memorable. Served with ice and fresh mint for added freshness, this cocktail is perfect for summer gatherings, pre-dinner aperitifs, or simply enjoying vibrant flavor experiences.
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Spritz is an iconic Italian aperitif originating from the Veneto region. Initially a simple mix of wine and soda water, it evolved over time with the addition of bitters and liqueurs for a refined taste. This version uses Prosecco, Campari, and Galliano liqueur, creating a balance of sweetness and bitterness. The bright citrus aroma of orange and lemon highlights the refreshing character of the cocktail, while ice makes it even cooler and more enjoyable. Spritz is perfect for leisurely evenings with friends, served before meals to awaken the appetite and enjoy the lightness of Italian living.
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