Raspberry cocktail with basil
2 servings
5 minutes
Raspberry cocktail with basil is an exquisite blend of fresh berries and aromatic herbs, giving the drink unparalleled Italian elegance. Its history roots back to Mediterranean cuisine, where basil is valued for its spicy and refreshing taste. The rich raspberry hue harmonizes with subtle herbal notes, while the addition of sparkling water makes the cocktail light and playful. This drink is perfect for summer relaxation or friendly gatherings – it invigorates, refreshes, and offers moments of pleasure. Serving it with ice adds a special coolness, and garnishing with basil leaves enhances its aesthetics. A great option for those seeking a balance between sweetness and freshness!
1
Put raspberries, sugar, and half of the sparkling water into the blender bowl. Blend.
- Raspberry: 250 g
- Sugar: 25 g
- Sparkling water: 250 ml
2
Add basil with stems, the remaining soda, and blend again. Fill a glass with crushed ice, pour in the cocktail, and garnish with basil leaves.
- Basil: 2 bunchs
- Sparkling water: 250 ml
- Ice: to taste
