Pink cocktail with raspberry syrup
1 serving
5 minutes
The pink cocktail with raspberry syrup is an elegant blend of classic European bar art and delicate berry notes. Its base is vermouth and kirsch, which give the drink a subtle fruity depth. Raspberry syrup adds sweetness and softness, softening the cocktail's alcoholic character, while cherry completes the composition with a refined tartness.
Calories159.4kcal
Proteins0.1grams
Fats0grams
Carbohydrates14.2grams
1
Mix vermouth, kirsch, and syrup in a shaker with ice, cover with a lid, and shake several times.
- Vermouth: 50 ml
- Kirsch: 25 ml
- Raspberry syrup: 1 teaspoon
2
Pour into a chilled martini glass and add a cherry.
- Cherry (sour): 1 piece
