EasyCook
EasyCook

Coffee cocktail with peanut halva and maple syrup

1 serving

15 minutes

This coffee cocktail with peanut halva and maple syrup is a true embodiment of refined taste and gastronomic pleasure. Inspired by European culinary traditions, it combines the rich aroma of instant coffee, the delicate creamy texture of cream and milk, sweet nutty halva, and a subtle caramel note of maple syrup. The drink has a velvety consistency and deep flavor, perfect for morning awakening or a cozy evening. After blending all the ingredients in a blender, it is slightly warmed to reveal all the flavor nuances. The finishing touch is whipped cream and crushed halva that add airiness and sophistication. This cocktail is for those who appreciate the harmony of sweet, coffee, and nut flavors, turning each sip into a little celebration of taste.

Coffee cocktail with peanut halva and maple syrup
Energy value per serving
Calories
373.2kcal
Proteins
15.2grams
Fats
20.4grams
Carbohydrates
32.7grams
Ingredients
1serving
Cooking steps
  • 1

    Blend all ingredients in a blender

    Required ingredients:
    1. Instant coffee: 50 g
    2. Maple syrup: 10 ml
    3. Cream: 50 ml
    4. Milk: 50 ml
    5. Halva: 40 g
  • 2

    Heat in the microwave/on the stove (1 minute).

  • 3

    Pour into the mug.

  • 4

    Top with whipped cream and crushed halva.

    Required ingredients:
    1. Sweetened whipped cream:  to taste