Espresso-based coffee cocktail "Time to Dream"
1 serving
15 minutes
An energy booster and a quick way to perk up, if not for the whole day, then for a couple of hours. This cocktail is also a great alternative to classic coffee drinks.
Calories73.4kcal
Proteins0.7grams
Fats0.1grams
Carbohydrates16.5grams
Espresso
40
ml
Caramel syrup
7
ml
Lavender syrup
7
ml
Cherry juice
50
ml
Currants
20
g
Ice
150
g
Crushed ice
150
g
1
Pour all ingredients into the shaker.
- Espresso: 40 ml
- Caramel syrup: 7 ml
- Lavender syrup: 7 ml
- Cherry juice: 50 ml
- Currants: 20 g
2
Shake.
3
Prepare a glass.
4
Fill the glass with ice.
- Ice: 150 g
- Crushed ice: 150 g
5
Pour all the ingredients into a highball.
6
Decorate with coffee beans, dried lavender, and confectionery balls.
