Mango, Coffee and Cardamom Cocktail
1 serving
5 minutes
This cocktail combines the exotic sweetness of mango, the rich strength of coffee, and the spicy warmth of cardamom. The drink is a bold experiment inspired by European traditions of mixing unexpected flavors. The coffee base provides an invigorating effect while the mango sorbet adds freshness and fruity tenderness. Cardamom, known for its Eastern roots, brings a refined spiciness that makes the cocktail complex and multifaceted. Yogurt adds a delicate creaminess that harmoniously connects the ingredients. This cocktail is perfect for morning awakening as well as evening enjoyment. Ideal in hot weather, especially if you add more ice. The taste impresses with a balance of sweetness, bitterness, and spiciness, creating a unique palette of sensations.
1
Pour a portion of coffee, yogurt into the blender, and add sorbet.
- Freshly brewed coffee: 40 ml
- Plain (natural) yoghurt: 50 g
- Mango sherbet: 80 g
2
Extract the seeds from the cardamom pods and place them in a blender.
- Cardamom pods: 3 pieces
3
Add ice depending on how cold you want the drink to be.
- Ice: to taste
4
Shake until homogeneous, pour into a glass, and serve.
