Mango sherbet
A frozen dessert of ripe mango puree with a small amount of milk, firmer than sorbet, refreshing and very aromatic.
Mango sherbet is a frozen dessert of ripe mango puree, sugar and a small amount of milk or cream, bright orange, firmer than sorbet and lighter than ice cream, refreshing, very aromatic, sweet with a light tropical tang. It is served in scoops in bowls, with coconut, lime and rum, between courses and in tropical desserts and cocktails.
Calories, proteins, fats and carbohydrates per 100 g of product
Mango sherbet, Raw: Calories 144.0 kcal, Proteins 1.1 grams, Fats 2.0 grams, Carbohydrates 30.4 grams per 100 g of product.
Recipes with this ingredient
This cocktail combines the exotic sweetness of mango, the rich strength of coffee, and the spicy warmth of cardamom. The drink is a bold experiment inspired by European traditions of mixing unexpected flavors. The coffee base provides an invigorating effect while the mango sorbet adds freshness and fruity tenderness. Cardamom, known for its Eastern roots, brings a refined spiciness that makes the cocktail complex and multifaceted. Yogurt adds a delicate creaminess that harmoniously connects the ingredients. This cocktail is perfect for morning awakening as well as evening enjoyment. Ideal in hot weather, especially if you add more ice. The taste impresses with a balance of sweetness, bitterness, and spiciness, creating a unique palette of sensations.
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