Mango Cider Cocktail
3 servings
10 minutes
A cocktail with mango and cider is a refreshing drink embodying the harmony of sweetness and light acidity. Inspired by American traditions of fruit cocktail making, this recipe combines sunny mango pulp, the tartness of lime, and the sparkling freshness of cider. This drink is perfect for a hot day or an outdoor party, delighting with its exquisite taste and aroma. The sweetness of mango gently intertwines with citrus notes of lime, while the bubbles of cider add lightness and playfulness. It is best enjoyed chilled with ice cubes, savoring its velvety texture and refreshing aftertaste.
1
Puree one quarter of the mango and cut the other into large sticks.
- Mango: 1.2 piece
2
Slice the lime into thin slices.
- Lime: 1 piece
3
Chill the pitcher, pour in the mango puree, add lime and ice.
- Freshly squeezed mango juice: 340 ml
- Lime: 1 piece
- Ice: to taste
4
Add cider and juice. Stir.
- Cider: 330 ml
- Freshly squeezed mango juice: 340 ml
