Mango cocktail with champagne
4 servings
30 minutes
Mango cocktail with champagne is an elegant drink that combines the freshness of fruits with the sparkling luxury of champagne. The origins of such a cocktail can be traced back to the British tradition of mixing fruit purees with alcohol to create refined drinks. Sweet mango puree, complemented by citrus notes of orange liqueur and lime, creates a velvety texture that harmoniously contrasts with the light acidity of champagne. This cocktail is perfect for festive events, romantic evenings, or summer parties. Its delicate exotic flavor and refreshing sparkle make it an ideal choice for those seeking something sophisticated and exotic. Garnished with lime wedges, it delights not only in taste but also in presentation aesthetics.
1
Peel the mango and cut it into pieces. Transfer to a blender and blend until pureed.
- Mango: 4 pieces
2
Add orange liqueur, lime juice, and sugar. Shake again.
- Orange liqueur: 0.3 glass
- Sugar: 3 tablespoons
- Lime juice: 3 tablespoons
3
Place 2 tablespoons of puree in champagne glasses and top with champagne. Garnish with lime slices and serve.
- Mango: 4 pieces
- Dry (brut) champagne: 1.5 l
- Lime: 1 piece
