Coffee and cream cocktail with sambuca
2 servings
5 minutes
The coffee-cream cocktail with sambuca is an elegant blend of rich espresso, delicate cream, and sweet spiced sambuca that gives the drink a refined depth of flavor. This cocktail draws inspiration from Italian coffee culture, combining a passion for strong coffee with exquisite liqueurs. Kahlua liqueur adds soft chocolate-coffee notes, while ice makes the drink's texture refreshing and silky. It is served chilled, making it an ideal finish to dinner or an evening aperitif.
Calories181.8kcal
Proteins2.1grams
Fats6.5grams
Carbohydrates19grams
1
Prepare all the ingredients.
- Espresso: 125 ml
- Cream: 125 ml
- White sambuca: 2 tablespoons
- Kahlua liqueur: 2 tablespoons
- Ice: to taste
2
Mix coffee, cream, sambuca, coffee liqueur, and ice in a shaker.
- Espresso: 125 ml
- Cream: 125 ml
- White sambuca: 2 tablespoons
- Kahlua liqueur: 2 tablespoons
- Ice: to taste
3
Shake well and pour into glasses.
4
Serve immediately.
