Coffee cocktail based on espresso with almond and gingerbread flavor
1 serving
15 minutes
This coffee cocktail is a true symphony of flavors, combining the rich bitterness of espresso with the softness of milk and cream. Its uniqueness lies in the almond and gingerbread syrups that add nutty sweetness and warm spicy notes reminiscent of Christmas treats. Inspired by coffee drink traditions, this signature cocktail embodies harmony of flavors and elegance in presentation. Ice cools it down, making it perfect for enjoyment on a hot day, while golden luster gives it an exquisite shine. Served in a highball glass and garnished with coffee beans, this cocktail not only surprises with its taste but also delights the eye. It is suitable for leisurely evenings or morning awakenings when something special is desired.
1
Pour all ingredients into the shaker and shake.
- Espresso: 40 ml
- Milk: 40 ml
- Cream: 40 ml
- Almond (orgeat) syrup: 10 ml
- Gingerbread syrup: 5 g
2
Prepare a highball and fill it with ice.
- Ice: 1 piece
3
Pour everything into the highball.
4
Decorate with coffee beans (+ golden confectionery balls if needed)
- Gold lustre dust (kandurin): 1 g
