Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Sesame chicken Asian style is a vibrant representative of Chinese cuisine, where the simplicity of ingredients combines with a rich, spicy flavor. Crunchy sesame seeds add a nutty note to the dish, while the combination of garlic, cumin, and hot pepper reveals the depth of Asian spices. Traditionally, such dishes are cooked quickly in a hot wok to retain the juiciness of the chicken meat. Fish sauce adds a subtle umami note, enriching the flavor. It is served with fragrant rice that balances spiciness and heat. This dish is perfect for an Eastern-style dinner, revealing the magic of Chinese cuisine in every bite.
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This recipe combines European traditions with Eastern aromas, creating a dish full of rich flavors and appetizing textures. Pork, fried to a golden crust, gains special juiciness from a spicy sauce that harmoniously intertwines sweet and salty notes of hoisin sauce, ketchup, and soy sauce. Vegetables—zucchini, bell pepper, and green onion—add freshness and a light crunch. Sesame oil and toasted sesame seeds provide a subtle nutty aroma. This dish pairs perfectly with rice or noodles, turning an ordinary dinner into a gastronomic adventure. The exquisite balance of flavors makes it an excellent choice for those who love rich, vibrant dishes with light Eastern accents.
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Asian cooking techniques seem to be specially designed to save time on cooking. Take, for example, this beef salad: quickly fried meat, a quick sauce - and pleasure that is three times greater than the effort.
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Asian-style rice salad with tofu, sprouts, and sesame dressing is a true harmony of flavors and textures. This recipe is inspired by Thai cuisine, known for its exquisite combinations of fresh vegetables, spicy sauces, and aromatic spices. In the salad, tender pieces of marinated tofu are infused with sesame-soy sauce with hints of lemon and ginger, creating a rich flavor. Crunchy sprouts, sweet peppers, and green peas add freshness while toasted sesame seeds provide a nutty aroma and light textural play. This dish is perfect as a light lunch or dinner and pairs wonderfully with other Asian dishes. It can be enjoyed as a standalone dish or as an accompaniment to hot appetizers. Try this salad for a true gastronomic delight!
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We found the recipe for pickled beetroot with sesame in the book "Plenty" by Israeli chef Yotam Ottolenghi. He generally considers beetroot a superfood and has come up with a whole bunch of spectacular dishes with it for his London restaurants . But adding tom yum paste to the canned food is pure hooliganism on our part. We tried it and really liked it, the taste of the canned salad is explosive, very bright, and, most importantly, the spicy paste completely knocks out the "grave" taste of raw beetroot, which is why many people don't like it. But it's worth considering that in this form the beetroot turns out fiery and hot, so the beetroot salad should be served, like the tom yum soup itself, with a bowl of unleavened rice, for example, in the form of poke.
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Fried chicken with canned vegetables, oyster sauce, and sesame oil is a vibrant dish of Japanese cuisine that combines the rich flavor of chicken, the tenderness of pickled vegetables, and the richness of oyster sauce. The roots of this dish lie in Japanese gastronomic traditions where the balance of sweet, salty, and umami is key. Shiitake adds depth to the flavor while cabbage provides a light tanginess. Sesame oil completes the composition with a subtle nutty aroma that highlights the harmony of ingredients. Served on fluffy rice makes the dish nutritious and filling, while chili sauce adds spiciness. It's an ideal choice for those who want to enjoy the refined yet rich taste of Japanese cuisine.
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Noodles with sesame and golden chicken wings are a true gastronomic delight, combining the sweetness of honey, the richness of soy sauce, and the nutty aroma of sesame. The chicken wings, baked to a crispy crust, are infused with a marinade that gives them a special depth of flavor. The noodles stir-fried with garlic and sesame acquire spiciness and a tender texture. This dish is inspired by European cuisine but has Eastern notes due to the use of sesame oil and spices. It is perfect for family dinners or special occasions, providing a sense of comfort and rich flavor. It should be served with a small amount of fresh vegetables or herbs to balance the rich aromas.
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This grilled chicken recipe with oranges, sesame, and vegetables is a true ode to Pan-Asian flavors. Chicken fillet marinated in a citrus marinade with a hint of mustard and black pepper achieves incredible tenderness and rich aroma. Sesame oil adds a light nutty note to the dish, while grilling creates an appetizing crust. Asparagus and young zucchini roasted to tenderness add freshness and textural variety, while caramelized orange slices finish the composition with a light sweetness. This dish is perfect for a cozy family dinner or a festive table, surprising with its combination of vibrant flavors and exquisite presentation. Garnished with golden sesame and served with vinaigrette, it becomes a true gastronomic masterpiece.
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Teriyaki chicken with sesame is a harmony of flavors combining the sweetness of honey, the spiciness of tomato paste, and the richness of soy sauce. This recipe, inspired by Japanese culinary traditions, gained popularity in Europe due to its simplicity and delightful taste. Aromatic, tender meat glazed with teriyaki is topped with golden sesame seeds that add a light nutty note. The roasted chicken pairs perfectly with a side of rice and fresh vegetables, creating a balanced dish. Such a treat is suitable for family dinners or festive tables, bringing joy to everyone who tries it.
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Chopped chicken cutlets with sour cream, sesame seeds, and creamy mashed potatoes are a classic dish of Russian cuisine that combines the tenderness of chicken meat with the creamy flavor of mashed potatoes. It originates from traditional home recipes where simple, accessible ingredients turn into a true gastronomic delight. The cutlets made from chopped chicken fillet with added sour cream, egg, and sesame have a soft texture and a light nutty note. They are fried until golden brown, becoming crispy on the outside and juicy on the inside. Serving with hot creamy mashed potatoes makes the dish especially cozy and hearty, while fresh vegetables add lightness and balance to the flavors. A wonderful option for family dinners or warm gatherings with loved ones.
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This recipe is a true symphony of flavors, where tender chicken meat combines with a refreshing sauce made of yogurt, sesame seeds, lemon, and garlic. The marinade with honey and soy sauce gives the chicken an appetizing caramel crust, while creamy fried potatoes make the perfect side dish. This dish is not tied to traditional cuisine – it was created in search of new gastronomic combinations, blending the creamy texture of yogurt with nutty notes of sesame. A great option for dinner when you want to surprise your loved ones with something original yet cozy. Serving it with green sauce adds freshness and highlights the dish's aroma, making it unforgettable in taste. It can be served as a home dinner or festive treat that delights guests with its refined flavor combination.
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Eastern-style chicken legs with sesame are a true gastronomic journey into the world of Pan-Asian cuisine. The combination of tender chicken meat, fried to a golden crust, with aromatic sesame and the rich flavor of soy sauce creates a harmony of tastes characteristic of Eastern traditions. The light sweetness of sugar adds special depth to the dish, while slow cooking allows the ingredients to fully reveal themselves. This recipe is an ideal choice for those seeking a balance between simplicity in preparation and richness in flavor sensations. Serve the chicken legs with rice or fresh vegetables to highlight their exotic taste and create a truly Asian dish.
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Chicken in sesame oil is a dish with a rich aroma and tender texture, combining spicy notes of ginger and the deep flavor of soy sauce. This dish was born under the influence of Eastern cuisine but fits harmoniously into Russian culinary traditions. Sesame oil gives the chicken a subtle nutty hint, while oyster sauce adds depth to the flavor. Tender chicken thighs infused with spice aromas become especially soft due to slow braising. Serving it with rice or bulgur makes the dish complete and hearty, perfect for family dinners or special occasions.
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Sesame chicken with honey is a harmony of sweet and salty that captivates the taste from the first bite. This recipe comes from American cuisine inspired by Asian traditions. Honey adds a delicate caramel sweetness to the dish, while soy sauce and ginger provide depth of flavor with a hint of spiciness. Crunchy sesame completes the composition, adding a nutty note and appetizing texture. The dish is perfect for a cozy home dinner or an impressive gathering.
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Crispy Asian chicken salad is a vibrant mix of textures and flavors inspired by Japanese cuisine traditions. Tender pieces of chicken combine with crunchy chestnuts, the freshness of apple, and spicy carrots to create a perfect balance of sweet and salty. The dressing made from peanut oil, soy sauce, and vinegar gives the salad a rich, slightly nutty flavor with subtle sweet-sour notes. Topped with crispy fried peanuts, this salad not only delights the taste buds but also offers lightness and nutrition. It is perfect as a standalone dish or an addition to the main menu, and its simplicity in preparation makes it a great choice for a cozy Asian-style dinner.
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