Chicken with yogurt, sesame seed, lemon and garlic sauce
6 servings
20 minutes
This recipe is a true symphony of flavors, where tender chicken meat combines with a refreshing sauce made of yogurt, sesame seeds, lemon, and garlic. The marinade with honey and soy sauce gives the chicken an appetizing caramel crust, while creamy fried potatoes make the perfect side dish. This dish is not tied to traditional cuisine – it was created in search of new gastronomic combinations, blending the creamy texture of yogurt with nutty notes of sesame. A great option for dinner when you want to surprise your loved ones with something original yet cozy. Serving it with green sauce adds freshness and highlights the dish's aroma, making it unforgettable in taste. It can be served as a home dinner or festive treat that delights guests with its refined flavor combination.
1
Remove excess fat from the chicken drumsticks, if any.
2
Marinate the chicken for half an hour in a mixture of soy sauce, honey, olive oil, thyme, sugar, vinegar, salt, and pepper.
- Soy sauce: 50 ml
- Honey: 1 tablespoon
- Olive oil: 100 ml
- Thyme: 10 stems
- Sugar: 1 tablespoon
- White wine vinegar: 20 ml
- Salt: to taste
- Ground black pepper: to taste
3
Then send to a preheated oven at 180 degrees for twenty-five minutes.
4
Boil the potatoes and fry them in butter.
- Potato: 600 g
- Butter: 50 g
5
Place sesame seeds, yogurt, parsley, juice of one lemon, two cloves of garlic, and sesame oil in a blender, season with salt and pepper, and turn it into a green sauce. Serve chicken and potatoes with the sauce.
- Sesame seeds: 50 g
- Yoghurt: 300 ml
- Parsley: 20 g
- Lemon: 1 piece
- Garlic: 2 cloves
- Sesame oil: 50 ml
- Salt: to taste
- Ground black pepper: to taste
