Chopped chicken cutlets with sour cream, sesame and creamy puree
6 servings
35 minutes
Chopped chicken cutlets with sour cream, sesame seeds, and creamy mashed potatoes are a classic dish of Russian cuisine that combines the tenderness of chicken meat with the creamy flavor of mashed potatoes. It originates from traditional home recipes where simple, accessible ingredients turn into a true gastronomic delight. The cutlets made from chopped chicken fillet with added sour cream, egg, and sesame have a soft texture and a light nutty note. They are fried until golden brown, becoming crispy on the outside and juicy on the inside. Serving with hot creamy mashed potatoes makes the dish especially cozy and hearty, while fresh vegetables add lightness and balance to the flavors. A wonderful option for family dinners or warm gatherings with loved ones.
1
Boil potatoes with pepper, bay leaf, and salt.
- Potato: 5 piece
- Black peppercorns: to taste
- Bay leaf: to taste
- Salt: to taste
2
Blend with butter (the more butter, the softer the taste).
- Butter: to taste
3
Chop the chicken fillet with a knife, add an egg, sour cream, sesame, flour, salt, and pepper.
- Chicken breast: 2 pieces
- Chicken egg: 1 piece
- Sour cream: 0.5 kg
- Sesame seeds: to taste
- Wheat flour: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
4
Fry until golden brown in vegetable oil.
5
Serve with hot mashed potatoes and fresh vegetables.
