Noodles with sesame and golden chicken wings
4 servings
60 minutes
Noodles with sesame and golden chicken wings are a true gastronomic delight, combining the sweetness of honey, the richness of soy sauce, and the nutty aroma of sesame. The chicken wings, baked to a crispy crust, are infused with a marinade that gives them a special depth of flavor. The noodles stir-fried with garlic and sesame acquire spiciness and a tender texture. This dish is inspired by European cuisine but has Eastern notes due to the use of sesame oil and spices. It is perfect for family dinners or special occasions, providing a sense of comfort and rich flavor. It should be served with a small amount of fresh vegetables or herbs to balance the rich aromas.
1
In a bowl, mix honey, juice of 1 lemon, 1 tablespoon of vegetable oil, soy sauce, and wings. Mix well, cover with film, and refrigerate for about 1 hour.
- Chicken wings: 12 pieces
- Lemon: 1 piece
- Soy sauce: 2 tablespoons
- Vegetable oil: to taste
- Clear (liquid) honey: 2 tablespoons
2
Preheat the oven to 180 degrees.
3
Place the wings in a dish and send to the oven for 30-40 minutes, constantly brushing with marinade, until cooked and golden.
- Chicken wings: 12 pieces
4
In a wok, heat 1 tablespoon of vegetable oil and add finely chopped garlic and 50 grams of sesame seeds. Fry for a minute, then add the noodles and cook for another 4 minutes. Drizzle with sesame oil, mix, and serve on plates, topping with wings and sprinkling with remaining sesame.
- Vegetable oil: to taste
- Garlic: 2 cloves
- Sesame seeds: 60 g
- Fresh wok noodles: 600 g
- Sesame oil: to taste
- Sesame seeds: 60 g
