Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Cilantro sauce is a bright and aromatic sauce that combines the freshness of cilantro with the richness of soy sauce. Its roots trace back to Eastern cuisine, where fresh herbs play a vital role in adding expressive flavors to dishes. The sauce perfectly complements meat, fish, and vegetable dishes, bringing a hint of spiciness from red pepper flakes and sesame oil. The tanginess of rice vinegar makes it particularly balanced. It is prepared in just minutes by simply blending the ingredients until smooth. Use it as a marinade, salad dressing, or dip for snacks — it will transform any dish by adding an Eastern charm.
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This exquisite sauce made from basil and cilantro with sherry vinegar is a true embodiment of freshness and aroma. Its roots can be traced back to Mediterranean cuisine, where herbs, citrus, and oil create a harmony of flavors. Sherry vinegar adds a slight tang and complexity to the sauce, while honey and lemon juice soften its notes. Spicy garlic and ginger add depth, while chili pepper gives a barely noticeable spiciness. This sauce pairs perfectly with seafood, roasted meats or vegetables and can also serve as a zesty dressing for salads. It will fill any dish with freshness and a light exotic touch.
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This exquisite Italian recipe combines delicate polenta leaves, aromatic vegetable millefeuille, and a refreshing coriander sauce. Polenta, a traditional base for many Italian dishes, transforms into crispy golden leaves that enrich the dish's texture. At the heart of the composition is a layered millefeuille of zucchini, beetroot ragout, and green peas, where each layer reveals a new flavor nuance. The dish is completed by vibrant vegetable vermicelli that adds crunchy freshness and a refined coriander sauce that highlights the richness of the ingredients. This dish not only pleases the eye with its picturesque layers but also offers a harmonious balance of flavors – from the gentle sweetness of beetroot to the refreshing spice of coriander. Perfect for those who appreciate culinary art and seek inspiration in Italian gastronomy.
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Avocado and coriander sauce is a delicate and aromatic sauce with a refreshing taste that perfectly complements snacks and light dishes. Its history is linked to the culinary traditions of American cuisine, where the combination of fresh and natural ingredients is valued. Avocado gives the sauce a creamy texture, while basil and coriander add spicy and fresh notes. Lemon juice adds a light acidity, balancing the flavor. Soy sauce adds an umami touch, making the taste deeper. This sauce pairs excellently with crackers, salads, or vegetable snacks, adding freshness and zest to them. It is not only tasty but also healthy due to the richness of avocado and greens.
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Steak with coriander and garlic sauce is the perfect blend of British classic and fresh, rich aromas. British cuisine is known for its simple yet hearty dishes, and this recipe is complemented by a spicy green sauce that adds freshness and depth of flavor to the meat. The combination of cilantro, garlic, lemon juice, and spices creates a spicy, slightly sharp note that pairs excellently with juicy grilled beef. The sauce not only enhances the natural flavor of the meat but also makes it more tender. This steak can be served with roasted vegetables or a crispy baguette. The dish is ideal for both a cozy dinner and a festive table, impressing with its aroma and elegant presentation.
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This recipe combines European traditions with Eastern aromas, creating a dish full of rich flavors and appetizing textures. Pork, fried to a golden crust, gains special juiciness from a spicy sauce that harmoniously intertwines sweet and salty notes of hoisin sauce, ketchup, and soy sauce. Vegetables—zucchini, bell pepper, and green onion—add freshness and a light crunch. Sesame oil and toasted sesame seeds provide a subtle nutty aroma. This dish pairs perfectly with rice or noodles, turning an ordinary dinner into a gastronomic adventure. The exquisite balance of flavors makes it an excellent choice for those who love rich, vibrant dishes with light Eastern accents.
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Salmon carpaccio with Asian sauce and popcorn is a refined dish that combines the tenderness of Italian cuisine with rich Eastern aromas. Carpaccio, which originated in Venice in the mid-20th century, is traditionally made from thin slices of raw meat or fish dressed with a spicy sauce. In this version, the dish is enriched with the creamy texture of salmon highlighted by the refreshing tartness of yuzu and the subtle flavor of white miso paste. Smoked mozzarella adds a deep aroma to the dish, while popcorn provides an unexpected crunchy note. This carpaccio is perfect as a light appetizer or an elegant dish for a festive dinner.
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Universal Asian sauce is a true find for lovers of Eastern cuisine. Its history roots in the traditions of Chinese gastronomic experiments, where the balance of flavors plays a key role. Spicy chili pepper adds a fiery note, while honey softens the heat with a light caramel sweetness. Apple juice without pulp complements the composition with fruity freshness, creating harmony of flavors. This sauce is perfect for marinating meat, dressing vegetable dishes, and even as a dip for snacks. Its thick consistency after evaporation makes it rich and appetizing. Each drop of this sauce embodies Asian character — bold, rich, yet balanced. Try it and your dishes will shine with new flavor hues!
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Dorada with Asian sauce is a refined dish embodying the harmony of Eastern flavors. The fish, infused with the aromas of ginger, garlic, and sweet pepper, acquires a subtle spiciness highlighted by soy sauce, sesame oil, and white wine. The sous-vide cooking method preserves the tenderness of the meat, while frying in peanut oil gives it a golden crust. It is served with beans lightly caramelized in butter, creating a perfect balance between the freshness of vegetables and the richness of the fish. This recipe reflects modern gastronomic style by combining European techniques with Asian accents, making it an excellent choice for a festive dinner or culinary experiment.
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Broccoli in Asian garlic sauce is a refined dish where simple ingredients transform into a culinary masterpiece. Inspired by Asian traditions, it combines the freshness of broccoli with the rich flavor of garlic and umami notes of soy sauce. The light sweetness of cornstarch gives the sauce a delicate thickness, coating each piece of crispy cabbage. Prepared in aromatic sesame oil, this dish has deep spiciness and a light nutty undertone. It can be served warm or chilled, complementing a main dish or standing alone as a light snack. Special charm comes from additions—spicy chili or ginger enhance the flavor palette, turning this recipe into a vibrant gastronomic adventure.
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Tender, fairly neutral-tasting cabbage is a great companion for bright and intrusive Asian sauces. Ours has acidity, spiciness, and sweetness. Don't be scared by the number of ingredients for the sauce: they can be found in almost any supermarket, and the amount can be varied to suit your own taste.
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The recipe was shared with us by the chef of the Modus restaurant Andrey Zhdanov.
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Marinated chicken with peanuts, lemongrass, soy sauce, and coriander is a harmony of flavors in Japanese cuisine. The light tang of lemongrass combines with the depth of soy sauce, the spiciness of chili, and the aromatic freshness of coriander. Peanuts add a pleasant texture, creating a crunchy contrast to the softness of the chicken. This dish embodies the balance and sophistication of flavors characteristic of Asian gastronomy. The marinade makes the chicken juicy and rich, while stir-frying in a wok reveals the spicy aromas of the ingredients. It is served with fluffy rice that perfectly absorbs the rich sauce. The dish is suitable for both a cozy dinner and an exquisite lunch, impressing with its depth and richness of flavor nuances.
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Coconut-ginger sauce with lemongrass and coriander is a refined blend of Eastern aromas and rich flavors. Its roots trace back to Japanese cuisine, where special attention is paid to the balance of taste and texture. The thick, silky coconut sauce is infused with the warmth of ginger, the mild spiciness of galangal, and the freshness of lemongrass. Cilantro leaves add brightness while white pepper gives a hint of heat. This sauce perfectly complements rice dishes, seafood, and poultry, adding an exotic touch. It serves well as a marinade base or as a delicate sauce for roasted vegetables. With its depth of flavor and pleasant aroma, it will adorn any table, creating an atmosphere of comfort and enjoyment.
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Chanterelles with crispy salami in a red wine sauce with cumin and coriander is an exquisite dish infused with the spirit of Greek cuisine. Tender chanterelles, fried to perfection, combine with crispy slices of salami, creating a harmony of textures. The red wine sauce, rich in spicy notes of cumin and coriander, adds depth and noble bitterness to the dish. Bone marrow simmered in aromatic broth gives richness and velvetiness to each bite. Fresh oregano leaves complete the composition with a light freshness, while sea salt highlights all flavor nuances. This dish is perfect for special occasions when you want to delight yourself or guests with something unusual, elegant, and with an unmatched aroma.
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