Recipe Catalog
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This salad has been so firmly ingrained in our genetic code since the early 90s that it will rightfully take its place on the New Year's table between the fur coat and Olivier salad. And it is among the leaders in terms of cooking speed: nothing needs to be boiled or cut into small cubes. The shrimps are fried in 2 minutes, and only two ingredients need to be cut. Sometimes you don't even need to wash the arugula leaves, if that's what's written on the package. Recipe from Pavel Petukhov, chef of the Zaryadye gastronomic center.
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Tagliatelle with shrimp and arugula is a refined dish of Italian cuisine that combines the tenderness of seafood with the spiciness of fresh herbs. The history of tagliatelle traces back to the Emilia-Romagna regions, where pasta symbolizes home comfort and gastronomic art. In this recipe, classic pasta is paired with shrimp sautéed to a golden crust and a fragrant sauce made from tomatoes, basil, and garlic. Arugula adds a slight bitterness that highlights the depth of flavors. The dish is perfect for both a romantic dinner and a festive feast, impressing with its elegance and balanced taste. It is best served with white wine that harmoniously complements the freshness of seafood and the rich aroma of herbs. Tagliatelle with shrimp and arugula is not just food; it's a gastronomic journey to the heart of Italy.
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This exquisite salad is the embodiment of freshness and flavor harmony characteristic of Pan-Asian cuisine. Tiger prawns, sautéed to a golden color, gain juiciness and a slight sweetness that perfectly complements creamy avocado and tangy parmesan. Arugula adds a spicy bitterness, while the honey-lime dressing gives the dish a refined sweet-sour note that highlights its rich taste. Pine nuts bring textural variety, and vibrant cherry tomatoes complete the palette of colors and aromas. This salad is a true gastronomic delight that not only pleases the palate but also energizes with its balance of proteins, healthy fats, and fresh vegetables. It is perfect for both a light lunch and a festive dinner.
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Farfalle with shrimp and arugula is a refined dish of European cuisine where delicate pasta harmoniously combines with the aroma of seafood and the freshness of greens. Originating from Italian gastronomy, farfalle's unique shape perfectly holds the sauce, enhancing the flavor of each bite. Shrimp soaked in white wine and a light garlic aroma acquire a rich, slightly sweet taste, while chili pepper adds a subtle spiciness. Arugula, with its characteristic bitterness, refreshes and balances the composition, while Parmesan completes the dish with its rich flavor. This exquisite treat is perfect for both a cozy dinner and a festive table setting, adding an atmosphere of Mediterranean elegance to the meal.
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Arugula salad with shrimp and strawberries is an exquisite masterpiece of French cuisine, combining the tenderness of seafood, the freshness of greens, and the sweet-sour notes of berries. The dish's origins stem from the French desire for elegant flavor contrasts. The peppery arugula awakens the appetite, avocado adds creaminess, and shrimp provides a subtle sea aroma. Strawberry, barely noticeable in the ensemble, gives the salad a sensual sweetness. The composition is completed by piquant parmesan, balsamic vinegar, and olive oil, turning each forkful into delight. This dish is perfect for a romantic dinner or a light lunch served with white wine. The harmony of flavors makes it a favorite among gourmets who appreciate the sophistication of French gastronomic traditions.
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Shrimp and arugula bruschetta is an exquisite appetizer embodying the spirit of Mediterranean cuisine. Its roots trace back to Italian peasant traditions of toasting bread to prolong its freshness. In this version, aromatic rye bread serves as a base for tender shrimp infused with garlic flavor and a spicy sauce made from arugula, feta cheese, and chili pepper. The crunchy texture combines with the creaminess of cottage cheese and the crunch of toasted pine nuts, creating a harmonious balance of flavors. This appetizer is perfect for a light aperitif, festive gathering, or romantic dinner, adding a touch of elegance and freshness. Bruschetta is recommended to be served with a glass of white wine that highlights the seafood accents of the dish.
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Arugula salad with shrimp and sesame oil is the embodiment of elegance and flavor balance in Italian cuisine. Light, refined, and nutritious, it combines the peppery greens of arugula with juicy shrimp sautéed in aromatic garlic oil. The addition of sweet cherry tomatoes and tender mushrooms makes the dish multifaceted, while pine nuts add a sophisticated texture. Dressed with a sauce featuring notes of mustard, soy sauce, and vinegar, the salad becomes an ideal option for both a light dinner and festive gatherings. This gastronomic composition conveys the spirit of Mediterranean cuisine, offering delight in every bite.
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This exquisite ham roll 'Black Forest' with roasted pear and arugula salad is a true embodiment of gastronomic sophistication from Yugoslav cuisine. It combines the sweetness of caramelized pears, the smoky aroma of ham, and the crunch of nuts to create a harmony of flavors and textures. Brandy adds a subtle note of elegance to the dish, while fresh arugula and blue cheese finish it off with a piquant freshness. The dish is perfect for both a festive dinner and a cozy evening, reminiscent of the traditions of refined European cuisine. Each bite is a blend of softness and crunch, sweetness and saltiness, making this roll truly unforgettable.
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This exquisite roll of Parma ham with ricotta filling and roasted figs is a true embodiment of Italian gastronomy. The perfect combination of sweet, juicy figs and delicate, creamy ricotta is harmoniously complemented by the salty taste of crispy Parma ham. Arugula with balsamic vinegar adds freshness and a hint of spiciness to the dish. The roots of the recipe delve into the depths of Mediterranean culinary tradition, where the simplicity of ingredients reveals their natural sophistication. Such a roll is perfect as an appetizer on a festive table or as a refined treat for a romantic dinner. This dish is a celebration of flavor that unites tenderness and richness, lightness and elegance.
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Warm salad with arugula, cherry tomatoes, fried salchichon sausages, and parmesan is an exquisite dish of European cuisine that combines the freshness of greens with the rich flavor of smoked sausages. Its history roots in Mediterranean gastronomy traditions where warm salads often elegantly showcase juicy ingredients. Bright cherries add sweetness and acidity, arugula brings a slight bitterness, while balsamic vinegar and olive oil provide a harmonious balance to the dish. Delicate shavings of parmesan complete the composition with savory notes. This versatile salad can be served as a light standalone dish or as an accompaniment to the main menu. Perfect for a cozy dinner or a stylish gathering.
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Fried salmon with arugula and cherry salad is a true embodiment of elegance and simplicity in European cuisine. The light acidity of lemon juice highlights the tenderness of the salmon, while arugula with cherry tomatoes and red onion adds freshness and a pleasant spiciness to the dish. This recipe, inspired by Mediterranean traditions, is perfect for a light dinner or festive table. Crunchy vegetables, aromatic wine vinegar, and delicate fish texture create a harmony of flavors that will pleasantly surprise even gourmets. This dish requires no complex ingredients but leaves an unforgettable impression with its taste and presentation, making it an excellent choice for both a romantic evening and a friendly gathering.
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This recipe embodies the elegance of Italian cuisine, blending simplicity and sophistication. Golden, crispy salmon, seared to perfection, harmoniously complements the freshness of arugula and the creaminess of avocado. The light tang of lemon juice and the rich aroma of olive oil add a subtle, balanced depth of flavor to the dish. Parmesan added to the salad brings an extra umami note, making each bite a true gastronomic delight. Such a dish is perfect for an exquisite dinner or a light summer lunch, highlighting the richness of seafood and fresh ingredients that Mediterranean cuisine is renowned for.
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Arugula salad with shrimp is a refined dish of Italian cuisine that combines the freshness of greens with a marine note. Arugula, known for its spicy, slightly nutty flavor, perfectly complements the tender shrimp soaked in a light citrus dressing made from lemon juice and olive oil. This salad is easy to prepare but looks elegant, making it an excellent choice for a festive dinner or a light summer lunch. In Italy, dishes with arugula are valued for their freshness and health benefits, while the combination with seafood adds sophistication. The salad is good as a standalone dish but also works well as an appetizer before the main course. Light, aromatic, and nutritious – it will delight lovers of Mediterranean cuisine.
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Fried shrimp with beer is a true delight for lovers of Czech cuisine. The dish embodies the traditions of cozy Prague pubs where simple yet surprisingly tasty snacks are served. Shrimp infused with the aroma of garlic and dill, with a hint of soy sauce, acquire an appetizing golden crust when quickly fried. Their taste is tender, juicy, with spicy notes of garlic and the freshness of lemon. This is the perfect accompaniment to a glass of cold light beer, highlighting its hoppy bitterness and revealing a richness of flavor nuances. The ease of preparation makes this dish an ideal choice for friendly gatherings and leisurely evenings filled with conversation and laughter.
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Fried shrimp in a spicy marinade with Provençal herbs is a true embodiment of French sophistication and gastronomic charm. This recipe combines the freshness of seafood with the spicy notes of Mediterranean cuisine. The tender and juicy shrimp are infused with a rich marinade of soy sauce, lime, mustard, ginger, and garlic, giving them depth of flavor. Provençal herbs complete the composition, adding a light aroma of Provençal summer. This dish pairs perfectly with white wine and a light salad.
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