Arugula salad with shrimps
2 servings
10 minutes
Arugula salad with shrimp is a refined dish of Italian cuisine that combines the freshness of greens with a marine note. Arugula, known for its spicy, slightly nutty flavor, perfectly complements the tender shrimp soaked in a light citrus dressing made from lemon juice and olive oil. This salad is easy to prepare but looks elegant, making it an excellent choice for a festive dinner or a light summer lunch. In Italy, dishes with arugula are valued for their freshness and health benefits, while the combination with seafood adds sophistication. The salad is good as a standalone dish but also works well as an appetizer before the main course. Light, aromatic, and nutritious – it will delight lovers of Mediterranean cuisine.
1
Wash the arugula, remove the stems, and cut into strips 0.5-1 cm wide.
- Rocket (arugula): 60 g
2
Preparing the dressing: combine lemon juice and olive oil, whisking thoroughly.
- Lemon juice: 20 ml
- Olive oil: 50 ml
3
Add salt and white pepper.
- Salt: to taste
- Ground white pepper: to taste
4
Mix the cleaned shrimp with arugula and dress with half of the sauce.
- Cooked peeled prawns: 140 g
- Rocket (arugula): 60 g
5
Pour the second half of the sauce over the salad before serving. The salad is ready.
- Lemon juice: 20 ml
- Olive oil: 50 ml
