Orange and Arugula Salad with Cranberry Dressing
4 servings
15 minutes
Salad with orange and arugula with cranberry dressing is a harmony of freshness and vibrant flavors born at the crossroads of European culinary traditions. Crunchy arugula with nutty notes, sweet oranges, and tangy cranberry dressing create a balance of flavors that captivates from the first bite. The dressing made from fresh cranberries, garlic, and dates adds a velvety sweet-sour depth to the sauce, while apple cider vinegar and olive oil enrich the aroma. This salad will be an exquisite addition to a festive table or a light refreshing snack. Perfect as a standalone dish or as a side to delicate meat or fish dishes.
1
On a serving plate, place arugula, chopped nuts, and oranges cut into small pieces.
- Rocket (arugula): 2 bunchs
- Crushed walnuts: 0.5 glass
- Oranges: 2 pieces
2
Put the remaining ingredients in a blender and blend until it becomes a sauce.
- Fresh cranberries: 250 g
- Garlic: 2 cloves
- Olive oil: 100 ml
- Sea salt: to taste
- Apple cider vinegar: 1.5 tablespoon
- Dates: 6 pieces
- Water: 300 ml
3
Pour the sauce over the salad.
- Olive oil: 100 ml
