Recipe Catalog
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This exquisite salad of artichokes, pears, and langoustines with orange citronette is a true gastronomic masterpiece inspired by the traditions of Yugoslav cuisine. The lightness of romaine lettuce harmoniously combines with the sweetness of pear and the spiciness of artichokes, while tender, lightly sautéed langoustines add an exquisite seafood note. Pecorino gives the dish a creamy texture, and the citronette made from orange juice, thyme, and olive oil fills the flavor with freshness and aroma. This dish is perfect for a summer dinner or festive table setting, delighting with its rich flavor nuances and elegant presentation. Garnished with capers and balsamic sauce, it not only pleases the palate but also looks stunning, turning any meal into a true culinary celebration.
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This elegant French salad is a true symphony of flavors, combining the tenderness of artichokes, the juiciness of oranges, and the spiciness of arugula. The artichoke, favored by the French for its subtle taste and refinement, pairs beautifully with the bright citrus freshness of orange. The dressing made from olive oil and lemon and orange juices, complemented by sweet-spicy shallots, makes the dish harmonious and expressive. Light, crunchy pine nuts add a note of nutty depth to the salad. This salad is perfect for a light summer dinner or an elegant appetizer, highlighting the mastery of French gastronomy in creating simple yet exquisite flavor combinations.
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Risotto with artichokes and langoustines is an exquisite Italian dish that combines the tenderness of seafood with the refined taste of artichokes. Its roots trace back to the traditions of Northern Italy, where risotto is a symbol of culinary mastery. The creamy texture of Arborio rice, infused with the aromas of vegetable broth and white wine, harmoniously complements the sweet-nutty flavor of artichokes and the juiciness of langoustines. Delicate tiger shrimp add lightness and sophistication, while Parmesan and butter finish the dish with a rich, velvety consistency. This dish is perfect for a cozy family dinner or a formal event, impressing with its rich flavor and elegant presentation.
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Lobster and crab salad in grapefruit is a refined dish of Italian cuisine that surprises with its harmony of flavors and original presentation. The lobsters and tender crab meat create a delicate seafood symphony, complemented by the freshness of grapefruit and crunchy carrots. Olives add a spicy note to the salad, while lemon juice makes the taste rich and refreshing. Serving it in halved grapefruits not only pleases the eye but also enriches the dish with citrus tones. An ideal choice for a light yet elegant dinner or festive table, this salad will not leave any gourmet indifferent.
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25
The 'Two Hearts' salad is an exquisite dish of Brazilian cuisine featuring tender palm hearts and juicy artichokes. This salad combines freshness and lightness with a rich, refined flavor enhanced by a tangy mustard dressing with lemon and garlic. Palm hearts have a soft, slightly sweet texture, while artichokes add a hint of acidity, making each forkful harmonious and balanced. Bright cherry tomatoes add juiciness and freshness, while lettuce completes the composition with airy greens. 'Two Hearts' is not just a salad; it's a love story of ingredients that perfectly complement each other. It makes for an elegant appetizer for a festive dinner or romantic evening, adding exotic notes to the meal.
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This salad is an elegant blend of French gastronomy and cozy home flavors. The tender sweetness of turnip harmoniously complements the salty ham, while artichokes add a light nutty note. Green peas and green beans bring freshness and a crunchy texture, while beef tongue adds richness and depth of flavor to the dish. Dressed with mayonnaise, this salad becomes an ideal choice for an exquisite dinner or festive gathering. In the traditions of French cuisine, it combines diverse ingredients to create a harmonious ensemble that delights both gourmets and lovers of classic tastes.
10
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40
A summer salad of artichokes, zucchini, pine nuts, and mint is a true embodiment of the freshness and lightness of Italian cuisine. It perfectly conveys the sunny mood of the Mediterranean by combining tender artichokes, grilled zucchini, refreshing mint, and crunchy pine nuts. Lemon juice and olive oil add a subtle tang to the salad while pecorino cheese adds depth of flavor. The dish's history is tied to the tradition of using seasonal vegetables to create simple yet refined combinations. It is perfect for a light summer lunch or an elegant dinner, complementing seafood dishes or white wine. This salad is a celebration of flavors that fills the meal with the freshness and aromas of an Italian summer.
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10
This warm salad with Jerusalem artichoke, bacon, and radicchio is a true embodiment of cozy British gastronomy. Jerusalem artichoke, known for its nutty flavor and tender texture, becomes soft after boiling and then acquires an appetizing caramelized crust when fried. Bacon adds richness and a slight smoky note, while thinly sliced red onion brings freshness and spiciness. Lettuce and radicchio enrich the salad with crunchiness and a hint of bitterness, while balsamic vinegar and olive oil tie all the components together with a delicate, refined taste. Parmesan completes the composition by adding depth and noble creaminess to the dish. This salad is perfect as a standalone dish or as an original accompaniment to the main dinner, bringing comfort and richness.
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The recipe was shared with us by nutritionist and author of the healthy lifestyle menu of the cafe "Tut ne pekut" Ekaterina Maslova.
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90
This elegant salad combines freshness and rich flavors. Grilled artichokes add a light smoky note, green peas contribute sweetness, while fennel and cucumber refresh and provide crunch. Almonds add a pleasant nutty texture, and lemon juice with olive oil ties the ingredients into a harmonious composition. This dish hails from European cuisine, where simple yet refined flavor combinations are valued. The salad is perfect as a light appetizer or side dish to main courses. Its freshness makes it a great option for summer dinners or festive gatherings.
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15
Grapefruit and artichoke salad is a vibrant combination of freshness and tenderness inspired by European culinary traditions. Grapefruit adds a refreshing tang to the dish, while pomelo provides a light sweetness that perfectly complements the softness of canned artichokes. Crispy romaine lettuce creates a textural contrast, and the honey and olive oil dressing enriches the flavor with subtle notes of sweetness and mild spiciness. This salad is a true gift for gourmets who appreciate refined flavor combinations. It works well as a light appetizer accompanying the main course or as a standalone culinary highlight on the festive table.
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This exquisite Italian salad combines the bitter notes of radicchio and endive with the delicate texture of fresh artichoke. The light acidity of lemon refreshes the taste, while olive oil and white wine vinegar add harmony and expressiveness. Such a salad is traditionally served as an antipasto, awakening the appetite before main courses. Its roots lie in the culinary traditions of northern Italy, where freshness and simplicity of natural ingredients are valued. Thanks to the thin slicing of artichokes, their crunchy texture perfectly complements the softness of the salad leaves. This salad is ideal as a light summer lunch or as an accompaniment to meat and fish dishes, bringing freshness and exquisite flavor to any feast.
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This salad of penne, sun-dried tomatoes, and artichokes is a true embodiment of Italian gastronomy. It combines the richness of Mediterranean flavors: tender penne pasta, tangy sun-dried tomatoes, zesty artichokes, and creamy mozzarella create a harmonious dish that captivates from the first bite. Extra virgin olive oil and balsamic vinegar add subtle sophistication to the salad, while garlic and freshly ground pepper provide characteristic spiciness. This dish is perfect for both a light lunch and festive gatherings, and its refreshing taste makes it indispensable in summer. The salad can be served as a standalone dish or as a side to meat and fish, and it is also great for picnics and friendly get-togethers, bringing a touch of Italian elegance to any event.
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30
Grilled asparagus and artichoke salad is a true gastronomic delight inspired by the refinement of French cuisine. Asparagus, a symbol of spring, gains a special depth of flavor after grilling, enriched with a light smokiness. Artichokes—an exquisite ingredient long cherished in Europe—add softness and an earthy note. Cherry tomatoes bring juiciness and a hint of acidity, while the aroma of garlic and shallots unveils the freshness of the vegetables. Lemon juice and artichoke oil bind the flavors together, creating a harmonious composition. This salad is suitable for a light lunch or as an accompaniment to main dishes, remaining elegant yet simple to prepare. It can be served chilled or at room temperature, enjoying the balance of textures and aromas.
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Recipe by Dmitry Zotov, chef of Zotman Pizza restaurant
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