Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
The recipe was shared with us by Yegor Rudolsky, chef of Touch of Matcha.
10
2
20
This smoothie is a true elixir of health, filled with the vibrant colors of nature. Its roots trace back to European cuisine, where fresh fruits and berries are valued. Pomegranate gives the drink a rich ruby hue and a slight tartness, blueberries add sweetness and depth of flavor, while acai brings a touch of exoticism and softness. Grapes and bananas create a velvety texture, while orange and lemon juice add freshness. This smoothie is not only delicious but also rich in antioxidants, vitamins, and beneficial microelements. Perfect for morning awakening or a light snack throughout the day. Enjoy the natural energy in every sip!
7
1
10
A bowl made of semolina porridge with sweet nut dukka is a delicate, refined dish embodying the coziness of a home breakfast. Semolina porridge, traditionally loved in many European families, gains new shades with the addition of cocoa that creates a light chocolate note. Nut dukka, with its crunchy texture and rich flavor, adds an Eastern charm to the dish. Banana adds sweetness and fruity freshness, while honey or Jerusalem artichoke syrup completes the composition with soft caramel warmth. This dish is not only nutritious and warming but also perfect for a relaxed morning or cozy snack where tradition meets modern gastronomic trends.
6
2
10
The recipe was shared with us by Yegor Rudolsky, chef of Touch of Matcha.
12
2
15
The recipe was shared with us by Yegor Rudolsky, chef of Touch of Matcha.
26
1
120
The recipe was shared with us by Yegor Rudolsky, chef of Touch of Matcha.
17
2
30
The recipe was shared with us by the chef of Touch of Matcha Yegor Rudolsky. Buckwheat is our everything after Pushkin. Birch trees are also strongly associated with Russia. We collect young birch buds, then add them to our bowl. When they are young, they are soft and pleasant. At first, we prepare them for future use, and when they run out, we simply remove this bowl from the menu and move on to others. We do not overcook buckwheat, we preserve the grain. Fermented tomatoes and cauliflower add acidity and spice.
24
4
30
The recipe was shared with us by Touch of Matcha chef Egor Rudolsky.
26
4
80
The recipe was shared with us by Touch of Matcha chef Egor Rudolsky. Salmon goes well with cream cheese, tomatoes go well with quinoa. We added croutons to the cream cheese. And we decided to put this whole story on the leaves. What can we add? It lacked a little spiciness, and blackberry and chili sauce is just right for that. It lacked sweetness - we added mango sauce.
18
4
45
Rice bowl from Oleg Shin, chef of Coba Hand Roll Bar, looks like disassembled sushi, and the principle of its assembly demonstrates a lot in the Pan-Asian tradition. First of all, typical Asian handling of meat, which is cut into thin slices and literally immersed in boiling water for a couple of seconds, preserving a semi-raw texture. Secondly, handling of tofu, which, before getting into a bowl with boiled rice, is lightly marinated in a complex broth of apples , mirin and seaweed, acquiring a marine, distinctly "seafood" flavor. Spinach greens and shiitake mushroom caps are blanched in the same broth. And on top of all this spicy-sweet-sour broth, a poached egg is placed so that when opened, it envelops both the meat and vegetables with a warm, runny yolk. Recipe from Oleg Shin, chef of Coba Hand Roll Bar.
14
1
40
The recipe was shared with us by the chef of the Twig cocktail bar.
10
4
15
Chef Yaroslav Inshakov (Septa wine bar) shared the recipe with us.
15
4
30
Mango Cashew Sunshine Bites are handmade candies that embody sunny flavor and delicate texture. Inspired by American cuisine, they combine the sweetness of mango, the nutty creaminess of cashews, and a subtle hint of vanilla. Lime zest adds a fresh citrus note, while turmeric provides a light warm spice. These candies require no baking and are quick to prepare, making them an ideal treat for a healthy snack. They can be served with tea, used as an exquisite dessert, or simply enjoyed for their natural flavor at any time of day. They not only delight the taste buds but also offer a sense of lightness and freshness. Their convenient format allows for easy portability, and their unique composition makes them an excellent choice for health-conscious eaters.
6
6
60
Smoothie in a bowl is the embodiment of freshness and health, transforming a classic drink into a true gastronomic masterpiece. This trend came from Europe, where a healthy lifestyle and balanced nutrition have become an integral part of culinary culture. The recipe is based on a delicate combination of milk, banana, and yogurt, complemented by the refreshing tartness of berries. Granola adds a crunchy texture while flaxseeds provide pleasant nutty notes and additional nutrients. The smoothie has a bright taste that is refreshing with a light creamy softness and pleasant berry tartness. It is eaten with a spoon, enjoying each layer—from soft fruit to crunchy toppings. Perfect for breakfast or a light snack, it provides an energy boost and nourishes the body with vitamins.
7
1
30
You can use any fresh berries you like - the recipe doesn't specifically mention any details. The banana needs to be ripe so that its viscosity doesn't transfer to the bowl.
6
2
15
