Chocolate pancakes with chocolate filling
4 servings
60 minutes
Chocolate pancakes with chocolate filling are a true celebration for cocoa and delicate dessert lovers. This recipe has roots in Russian cuisine, where pancakes traditionally symbolize abundance and the warmth of home. The rich chocolate flavor of the batter, complemented by a silky cream filling of dark chocolate and cream, turns this dish into a true gastronomic masterpiece. Tender, slightly crispy-edged pancakes soaked in rich chocolate pair perfectly with a cup of aromatic coffee or fresh berries. They are suitable for a cozy family breakfast as well as an exquisite dessert on the festive table. The simplicity of preparation and magnificent taste make this recipe a favorite among sweet tooths.
1
Sift the flour, add corn starch, cocoa powder, sugar and a pinch of salt, and mix everything with a whisk. Break in the eggs and mix them with the flour. Pour in the milk and sunflower oil, and mix gently again. Place the dough in the refrigerator for 30-40 minutes.
- Wheat flour: 150 g
- Cornstarch: 50 g
- Cocoa powder: 1 tablespoon
- Sugar: 30 g
- Salt: pinch
- Chicken egg: 3 pieces
- Milk: 500 ml
- Sunflower oil: 2 tablespoons
2
For the chocolate filling: place cream in a pot, when it boils, remove from heat and add dark chocolate and butter.
- Cream 30% fat: 100 g
- 70% dark chocolate: 100 g
- Butter: 25 g
3
Place a pan on the stove and let it heat well. Pour in some batter and spread it in the pan. Bake for about one and a half to two minutes.
- Wheat flour: 150 g
4
Place the pancake on a plate, spread some chocolate on it, and roll it up.
- 70% dark chocolate: 100 g
5