Sunflower oil

Recipe by Anatoly Anoshin, brand chef of the restaurant "Yan Primus".

For many people, pancakes symbolize the sun, warmth and prosperity. And on Maslenitsa, it is customary to bake them in large quantities to celebrate the arrival of spring and gather the whole family at the common table. Kefir, thanks to its unique consistency and enzymes, makes the dough lighter and airier. Custard pancakes with kefir turn out fluffy, and their surface is fried and appetizing. The pancakes taste slightly sour, so they can be served with various fillings: from sour cream and honey to jam and caviar. The author of the recipe is Nina Gazdanova, a popular food blogger with a total audience of more than 10 million subscribers! <a href='https://ok.ru/group/70000000417005' target='_blank' style='color:blu

Odjakhuri with chicken is a traditional Georgian dish whose name translates to 'family' or 'home-style roast.' It embodies the warmth and comfort of Georgian cuisine by combining tender meat, aromatic spices, and sautéed vegetables. Juicy chicken thighs marinated in fragrant herbs are fried until golden brown and then mixed with crispy potatoes, sweet peppers, and onions to create a delightful balance of flavors. Garlic and herbs add freshness and zest to the dish. Odjakhuri is perfect for friendly gatherings and family dinners, filling the home with wonderful aromas. It is served hot, generously garnished with herbs, enjoying the harmony of Georgian traditions.

Simple fish soup is the embodiment of comfort and home warmth in a bowl. Its roots go back to European culinary traditions, where careful handling of ingredients allowed for dishes made from the simplest components. This soup is delicate, aromatic, with a velvety texture thanks to cream. The flavor is rich, with subtle notes of seafood, while the softness of potatoes and light sweetness of carrots provide a special harmony. It warms well on cool days, and its lightness makes it ideal for a light lunch or dinner. Fish soup is served with herbs that refresh the taste, adding hints of freshness. This dish requires no complex ingredients but offers a rich flavor and comfort like a warm family memory.

Restaurant "CheeseInzhir" at Usachevsky market, concept chef Mikhail Koshcheev.

The recipe was shared by chef Vitaly Rossokha, grand cafe "Dr. Zhivago", Moscow.

The recipe is taken from the book "The best of Eggselent.

Bliny made with boiling water are a traditional Russian treat known for their delicate texture and lightness. Unlike classic pancakes, the addition of boiling water makes the batter especially light and porous, giving the finished dish softness and elasticity. The origins of the recipe trace back to deep Russian culinary traditions where housewives invented this method to make pancakes even thinner and tastier. They are served hot with jam, honey, sour cream, or condensed milk, enjoying a unique flavor that combines sweetness and tenderness. Such pancakes are perfect for both festive breakfasts and cozy family dinners.

Quiche with broccoli and mushrooms is an elegant dish of French cuisine, born in the Lorraine region. This open pie on a crispy pastry base combines the tenderness of broccoli, the juiciness of mushrooms, and the spiciness of ham, harmoniously complemented by a creamy filling. The subtle aroma of baked cream and spices makes each bite truly exquisite. Quiche is perfect for both family dinners and festive tables and pairs wonderfully with a light salad and white wine. Its soft texture and rich flavor make it comfort food to be enjoyed slowly, savoring every detail. This dish has a special magic — it transports you to a cozy French bistro where the scent of freshly baked dough and warm spices fills the air, creating an atmosphere of comfort and gastronomic pleasure.

Azerbaijani dolma is a culinary heritage that dates back to ancient times when grape leaves were used for storing and preparing food. This dish harmoniously combines juicy meat, aromatic spices, and thin grape leaves that add a special texture and richness of flavor. Dolma is tender with a slight tang from the leaves and a rich meaty aroma. It is served hot with sour cream, making the taste even softer. This dish is often prepared for holidays and family celebrations, symbolizing the hospitality and traditions of Azerbaijani cuisine. Thanks to the right combination of ingredients, dolma remains juicy and rich, filling the home with warmth and coziness.

Meat pies are a traditional dish of Russian cuisine that has come to us from the depths of centuries. They combine soft airy dough and aromatic meat filling, creating a harmony of taste and texture. The golden crust and tender filling make them ideal for family dinners or warm gatherings with loved ones. Kefir dough gives the pies a special lightness, while the golden baked surface provides an appetizing appearance. The pies are served warm and pair excellently with sour cream or homemade pickles. They can be taken on the go or offered to guests with tea. The simplicity of preparation and rich flavor make this dish a beloved and unchanging element of Russian culinary tradition.

Juicy turkey thigh in the oven is a delightful dish of Russian cuisine that combines the tenderness of meat with rich marinade aromas. The history of roasted turkey originates from home feast traditions where hostesses sought ways to give meat maximum softness and flavor. The marinade of soy sauce, lime juice, and spices penetrates the turkey fibers, making it incredibly fragrant. The light spiciness of red pepper and the delicate citrus note of lime create a harmony of taste. Baking in foil helps retain juiciness, while the final browning gives an appetizing crust. This dish is perfect for a festive dinner or family lunch, especially when paired with vegetables or aromatic side dishes.

Recipe by Anatoly Anoshin, chef of the restaurant "Yan Primus".

Homemade garlic croutons are a classic European treat that perfectly complements soups, salads, or simply serves as a tasty snack. Croutons originated as a way to extend the shelf life of bread, and garlic adds zest and aroma. These golden pieces of crispy joy have a rich flavor with a hint of spiciness, creating an appetizing harmony of simple ingredients. Baking with butter and salt gives them an enticing texture – crunchy on the outside and soft on the inside. They are convenient to store and use for preparing various dishes. They make an excellent addition to a warm winter dinner or a light summer snack, bringing comfort and rich flavor to any table.

Braised pumpkin with ricotta is a delicate and aromatic dish from European cuisine that harmoniously combines the sweetness of pumpkin, the creamy texture of ricotta, and the refined taste of nutmeg. For ages, pumpkin has been a staple in autumn recipes that warm on cool evenings. In this dish, its softness is highlighted by the salty hint of ricotta, while pumpkin seeds add a light crunch. Date syrup adds natural sweetness, creating a sophisticated aftertaste. It’s not only an ideal option for a light dinner but also a wonderful side dish for roasted meat or fish. The dish stands out for its simplicity in preparation but captivates with its depth and richness of flavor, making it a true gastronomic find.