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Beer pancakes

10 servings

40 minutes

Recipe by Anatoly Anoshin, brand chef of the restaurant "Yan Primus".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

184.8

kcal

5.6g

grams

2.4g

grams

35.1g

grams

Ingredients

10servings

400

ml

Lager (pale beer)

100

ml

400

g

1

pc

30

g

10

g

5

g

30

ml

Cooking steps

1
Mix kefir and beer and heat in a water bath to a temperature of 40–50 degrees, stirring continuously.
Required ingredients:
1. Kefir (3.2%): 400 ml
2. Lager (pale beer): 100 ml

2
Remove the kefir with beer from the water bath.

3
Add soda and mix.
Required ingredients:
1. Baking soda: 10 g

4
In a separate bowl, mix the egg with sugar and salt.
Required ingredients:
1. Chicken egg: 1 piece
2. Sugar: 30 g
3. Salt: 5 g

5
Add the egg mixture to the warm kefir and stir.
Required ingredients:
1. Kefir (3.2%): 400 ml
2. Chicken egg: 1 piece
3. Sugar: 30 g
4. Salt: 5 g

6
Gradually add wheat flour to warm kefir, mixing with a mixer on low speed or with a hand whisk until smooth.
Required ingredients:
1. Wheat flour: 400 g

7
Cover the dishes with a napkin and leave for 30-45 minutes until bubbles appear.

8
Then carefully transfer the dough into a piping bag.

9
Pipe the dough from a pastry bag onto a skillet heated to 100 degrees.

10
Fry the pancakes on both sides with added vegetable oil.
Required ingredients:
1. Sunflower oil: 30 ml

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