Vegetable soup with sausages
6 servings
40 minutes
A quick and easy soup recipe for when you want a meaty flavor but don't have a piece of meat or chicken on hand.
1
Bring the water to a boil. Peel the potatoes, cut them into small pieces, and add them to the boiling water with fragrant pepper, cooking on low heat.
- Water: 3 l
- Potato: 4 pieces
- Allspice berries (whole): 3 pieces
2
Peel the onion and carrot. Dice the onion into small cubes and cut the carrot into quarter rounds.
- Onion: 1 head
- Carrot: 1 piece
3
Fry the onion until golden, add the carrot and continue frying until soft, stirring constantly to prevent the vegetables from burning. Then add everything to the potatoes.
- Onion: 1 head
- Carrot: 1 piece
- Vegetable oil: 2 tablespoons
4
Cut the sausages into half circles. Remove seeds from the pepper and dice it finely. Add peas, pepper, and sausages to the soup 5-10 minutes before it's done.
- Sausages (wieners): 4 pieces
- Bell pepper: 1 piece
- Frozen green peas: 300 g
5
At the end, add salt and dill. Simmer covered for 2 minutes.
- Dill: 0.5 bunch
- Salt: to taste
