Cheese soup with smoked sausages
6 servings
35 minutes
Cheese soup with smoked sausages is a fragrant and rich dish that combines a delicate creamy texture with the spicy flavor of smoked meats. The origins of this soup can be linked to European traditions where cheese soups are particularly popular. However, the combination of Chinese cuisine with deep meaty notes makes this recipe unique. Melted cheese adds softness and richness to the soup, while hunter sausages provide a light smoky spiciness. Potatoes, carrots, and onions create a harmonious balance of flavors, complemented by fresh herbs. This soup is perfect for cozy evenings when you want to warm up and enjoy a rich taste. A wonderful choice for both family dinners and leisurely gastronomic enjoyment.
1
Cut the potatoes into small cubes, grate the carrots on a coarse grater, finely chop the onion, and slice the sausages into strips.
- Potato: 4 pieces
- Carrot: 1 piece
- Onion: 1 head
- Hunter's sausages (kabanosy): 300 g
2
Add potatoes to the boiling broth and cook for 10-15 minutes.
- Chicken broth: 2 l
- Potato: 4 pieces
3
Heat butter in a pan, sauté carrots and onions until golden. Add sausages and fry for another 3 minutes.
- Butter: 15 g
- Carrot: 1 piece
- Onion: 1 head
- Hunter's sausages (kabanosy): 300 g
4
Then add all the contents to the pot and immediately add the melted cheese. Stir the soup until the cheese is completely melted. Add herbs.
- Processed cheese: 400 g
- Dill: 1 bunch
