Tomato soup with smoked sausages
2 servings
20 minutes
Tomato soup with smoked sausages is a true gastronomic ode to Spanish cuisine, where the warmth of home blends with rich spice aromas. Its roots trace back to traditional village recipes where smoked meats added a unique depth of flavor. Thick, spicy, and slightly hot from chili pepper, this soup warms and satisfies, while beans add creaminess. The taste of tomatoes harmonizes with the smoky notes of the sausages and bacon, creating a perfect balance. It is served with garlic-rubbed toast, making it even more aromatic and appealing. Ideal for cozy evenings and friendly gatherings – this soup is not just food but a true culinary journey to sunny Spain.
1
In a high skillet, fry the sausages, bacon, and chopped garlic.
- Smoked pork sausages: 3 pieces
- Bacon: 50 g
- Garlic: 2 cloves
2
Add chopped canned tomatoes and whole chili pepper. Bring the mixture to a boil, then reduce the heat.
- Canned tomatoes: 1 jar
- Chili pepper: 1 piece
3
Add beans, salt, and pepper. Keep on the fire for another 8-10 minutes.
- Canned white beans: 1 jar
- Sea salt: to taste
- Ground black pepper: to taste
4
Add chopped basil.
- Basil: 0.5 bunch
5
It can be served with toast rubbed with garlic.
